Oregon
Latest Oregon
Tasting articles
Yamhill-Carlton – Willamette's warm heart
Sometimes the human connections are just as important as the physical underpinnings of an AVA. Above, Penner-Ash vineyard, courtesy of the winery. So what does it mean to ‘taste’ an...
Alder Yarrow
• 18 min read
More Oregon
Alder on America
Based in the Bay Area, Alder reports on the smoke, flames and extraordinary skies that have been threatening far too...
Free for all
Today’s entrant to our sustainability heroes competition writes: ‘My name is Karen Magner, and I live in Denver, Colorado, where...
Free for all
American Katie Quinn submits her (unedited) entry to our 2020 writing competition with this bio: ' My name is Katie...
Free for all
With no fewer than three entries to our writing competition, Aaron Bartels, flag-bearer of sustainable Oregon and fine-wine specialist for...
Free for all
This is Aaron Bartels' second (unedited) entry to our sustainability heroes writing competition. For his first entry and all the...
Free for all
' My name is Aaron David Bartels, MA WSET 3 with Distinction. I currently work as a fine wine specialist...
Free for all
Morgan Mellish CSW is the sales project manager for Cowhorn Vineyard in Jacksonville, Oregon. She makes a passionate bid for...
Inside information
Somehow, Samantha has managed to produce this, the final instalment of her vintage diary, even though she must be exhausted...
Inside information
How West Coast wine producers are coping with coronavirus-induced shutdown. Rather admirably in some cases.
California and Oregon have both...
Alder on America
America's two most important winegrowing states are suffering serious over-supply while demand slackens.
One of the most hotly anticipated press...
Inside information
Samantha bids farewell, for a while. Snow-covered Mount Hood in the background of this view from the Oregon winery. I...
Free for all
24 October Today we are republishing free this seventh illuminating episode of Sam’s behind-the scenes harvest diary.
21 October Samantha...
Inside information
Samantha explains hoses, presses and barrelling this week.
I don’t know how wine was made before hoses. They’re literally everywhere...
Free for all
10 October 2019 There’s so much fascinating insight into winemaking in Samantha’s harvest diary that we couldn’t resist republishing another...
Free for all
3 October 2019 We're republishing free this illuminating inside account of winemaking in Oregon this year.
30 September 2019 Samantha...
Inside information
Samantha reports on some welcome fine weather. Eventually.
Ah winemaking! How romantic…
I just soaped my hair and watched a...
选择方案
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 26 June.
会员
$135
/year
适合葡萄酒爱好者
- 存取 295,700 条葡萄酒点评 & 16,104 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 295,700 条葡萄酒点评 & 16,104 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee