Sardinia
Latest Sardinia
Tasting articles
Mamoiada – the wines
Part two of Walter’s deep dive into Sardinia’s great Grenache stronghold. See Mamoiada – the apex of Grenache in Italy for background on the comeback of this historic region. While...
Walter Speller
• 7 min read
More Sardinia
Tasting articles
A clutch of vertical tastings of some special Italian wines, including a Sardinian rarity and a special Vin Santo.
Tim...
Inside information
Jancis writes When I was in Sardinia the summer before last, I enjoyed the wines a lot – especially the...
Tasting articles
It's dusty, windswept, almost African in its wide-flung spaces and scraggy escarpments. Isolated old farmhouses, propped up with corrugated iron...
Nick on restaurants
A version of this article is also published by the Financial Times. Many chefs and restaurateurs in Italy operate with...
Free for all
A version of this article is published by The Financial Times. For tasting notes see Rest of Italy assemblage. If...
Nick on restaurants
Had the signposts been any more specific, we might have missed what is possibly the best gelateria in Italy. Well...
Nick on restaurants
The young English boy playing in the sea off the beach at Villasimius on the south-eastern tip of Sardinia could...
Free for all
One of Italy’s most famous oenologists, Giacomo Tachis, died on Sunday at the age of 82. He became world-famous as...
Tasting articles
Yet more Italy today. Nick and I have just returned from a long weekend in eastern Sicily, where vine growers...
Travel tips
For winery recommendations, mainly in the south, see this thread in the members' forum.
Inside information
The Carignan vine tends to divide wine drinkers. You either love it or loathe it. In general, as longstanding purple...
Free for all
While Sicily is in a state of wine revolution (see Sicily – Italy's new California), there are signs that vinous...
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