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Sardinia

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Mamoiada Vineyard in Mamoiada with the Massif of Gennargentu in the background
Tasting articles Mamoiada – the wines

Part two of Walter’s deep dive into Sardinia’s great Grenache stronghold. See Mamoiada – the apex of Grenache in Italy for background on the comeback of this historic region. While...

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Vertical of Malvasia di Bosa from Sardinia
Tasting articles A clutch of vertical tastings of some special Italian wines, including a Sardinian rarity and a special Vin Santo. Tim...
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Inside information Jancis writes When I was in Sardinia the summer before last, I enjoyed the wines a lot – especially the...
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Tasting articles It's dusty, windswept, almost African in its wide-flung spaces and scraggy escarpments. Isolated old farmhouses, propped up with corrugated iron...
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Nick on restaurants A version of this article is also published by the Financial Times. Many chefs and restaurateurs in Italy operate with...
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Free for all A version of this article is published by The Financial Times. For tasting notes see Rest of Italy assemblage. If...
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Nick on restaurants Had the signposts been any more specific, we might have missed what is possibly the best gelateria in Italy. Well...
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Nick on restaurants The young English boy playing in the sea off the beach at Villasimius on the south-eastern tip of Sardinia could...
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Free for all One of Italy’s most famous oenologists, Giacomo Tachis, died on Sunday at the age of 82. He became world-famous as...
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Tasting articles Yet more Italy today. Nick and I have just returned from a long weekend in eastern Sicily, where vine growers...
Travel tips For winery recommendations, mainly in the south, see this thread in the members' forum.
Inside information The Carignan vine tends to divide wine drinkers. You either love it or loathe it. In general, as longstanding purple...
Free for all While Sicily is in a state of wine revolution (see Sicily – Italy's new California), there are signs that vinous...
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