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Nick on restaurants
Nanyang Blossom
Nyonya cooking in London – though homesick Singaporeans may be disappointed, Nick warns. The press release was polite, well written, highly enthusiastic about the restaurant in question and definitely piqued...
Nick Lander
Sunday 14 July 2024
• 1 min read
More Singapore
Nick on restaurants
This article was also published in the Financial Times. Singapore recently provided even more contrasts and surprises than usual. There...
Nick on restaurants
This article was also published in the Financial Times. Of all the many informants around the world who have kindly...
Free for all
Cher Lim writes: In the good old days, the word 'bubble' was associated with champagne, celebration, happiness, playfulness – never...
Nick on restaurants
This article was also published in the Financial Times. The unlikely combination of an email from a reader in Hong...
Free for all
Cher Lim (left) is a wine writer and has a fine-wine sourcing company in Singapore. She gained a Master's degree...
Nick on restaurants
This article was also published in the Financial Times. The open door to the wine cellar revealed an impressive collection...
Tasting articles
Nick and I were invited to dinner by wine importer Alan Wong almost as soon as we arrived in Singapore...
Free for all
Pausing only to mail our postal votes for today's election, Nick and I flew to Singapore last Monday night. Last...
Travel tips
Thailand 1 My post-Bordeaux 2000 treat was a trip to southern Thailand to meet up with our eldest on her...
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