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La Campana in Seville
Nick on restaurants More Seville highlights

Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first opened its doors in Seville in 1885, JR said something...

Las Teresas with hams
Nick on restaurants Eating and sipping in Seville

Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old town – with hams but without the usual crowds. The...

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Tasting articles The Spanish region with the greatest diurnal temperature variation. Méntrida with its 8,100 ha (20,000 acres) of vineyard might be...
The village of O Bolo in Valdeorras where Rafa Palacios is based
Tasting articles Galicia’s other white wine district Valdeorras is experiencing a not-totally-successful land grab from outsiders. The village of O Bolo is...
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Don't quote me Tam shares another of her super-creative food and and wine matches. I'd planned the meal, bought the food, marked the...
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Tasting articles Some, though arguably not enough, of Andalucía's treasures assessed. See also Richard's article, published today, on Tio Pepe en rama...
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Tasting articles An intensive (and blind) look at Spain's third most planted grape. Today I shine a spotlight on a Spanish grape...
Huecha Valley
Tasting articles The first of a series of geographical collections of tasting notes – 186 in this case. For the other articles...
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Free for all From €12.95, CA$25.75, 20 Swiss francs, HK$158, £18.99, $23.98, AU$38.18, 244.90 Norwegion krone, 179 Danish krone, 1,125 Taiwan dollars, 1,200...
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Tasting articles A Spanish region we really should check out before prices rise. In Spain, most wine professionals see Calatayud as a...
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Tasting articles North central Spain's centre of old Garnacha vines. According to the OIV (International Organisation of Vine and Wine), in 2017...
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Don't quote me Andrew Licudi, who commutes between Gibraltar and Edinburgh and wrote this recent competition entry, laments the passing of classical rioja...
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Tasting articles Tasting notes on 68 of the 100 top riojas specially selected by a British tasting panel. See also Andrew Licudi's...
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Tasting articles Ferran continues his tour of the Canary Islands, Atlantic playground for the vine. Early this year I published an article...
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Tasting articles Jancis presents notes on, and the background to, one of Rioja's most famous modern top bottlings. Sometimes it seems as...
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Nick on restaurants A version of this article is published by the Financial Times. We had just arrived in Peralada, in the far...
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Wines of the week Más Querido from £6.99 (£5.99 from 24 September) at Majestic Buy Más Querido Frankland Estate Riesling from AU$23.99, £13.99, $19.98...
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Tasting articles During our summer in the Languedoc, Nick and I spent a night in northern Spain at the hotel run by...
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