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Frontonio, Pago de Aylés and El Escocés Volante – landmark Zaragoza producers
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas Frontonio (© Bodegas Frontonio). After blind-tasting all of the Zaragoza...
Ferran Centelles
• 2 min read
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Inside information
Ferran ventures to the land of his mother, land of windmills, in order to discover how dated the stereotype of...
Tasting articles
Ferran reports on three exciting sets of wines from very different Spanish territories. The Canary Islands landscape above was captured...
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Mark Godden, lured to Iberia by a love of sherry after 15 years at Fishbone restaurant in Central Otago, helps...
Nick on restaurants
For the first time, Nick answers the question most frequently put to him. A version of this article is published...
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A shorter version of this article is published by the Financial Times. See also my recommended lockdown reds, and our...
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Carlos Falcó, a major figure in Spanish wine, passed away last Friday, a victim of the coronavirus at the age...
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A version of this article, title inspired by Maurice Sendak's book pictured below, is published by the Financial Times.
‘This...
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12 March 2020 This ancient article has been revived to accompany today's super-enthusiastic tasting article Viñateros – bigger and even...
Tasting articles
The second edition of a thrilling showing of some of the finest, and quirkiest, wines of Spain. See my overview...
Wines of the week
From €16.35, $22.50, £19.95
Find this wine
The wines of the week section has always been one of my favourites...
Wines of the week
From 309.90 Norwegian kroner, £26.50
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Wine is a very fashion-conscious field. Various wines have their moment in...
Tasting articles
In this last part of an exploration of the tastes of the eight Masters of Wine most closely associated with...
Tasting articles
In this seventh part of an exploration of the tastes of the eight Masters of Wine most closely associated with...
Tasting articles
In this sixth part of an exploration of the tastes of the eight Masters of Wine most closely associated with...
Nick on restaurants
Nick meets Spain's culinary hero. A version of this article is published by the Financial Times.
I have known Ferran...
Tasting articles
In this fifth part of an exploration of the tastes of the eight Masters of Wine most closely associated with...
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