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Ina & Heiko Bamberger photographed by lucie greiner
Tasting articles Wine discoveries – February 2026

A flurry of wines to chase the winter blues away. Above, Ina and Heiko Bamberger, makers of one such wine, a terrific German sparkler reviewed below (credit: Lucie Greiner). February...

Ferran Adria and JR at al kostat
Don't quote me Jancis's diary – February 2026

A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis and Ferran Adrià of El Bulli. On the first of...

Ferran and JR at Barcelona Wine Week
Free for all Spanish wine set fair

Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version of this article is published by the Financial Times...

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Free for all See also tasting notes on purple pages . In 1981 I wrote about Vega Sicilia, 'what makes Spain's most sought-after...
Wines of the week After a distinctly lacklustre rioja tasting last year it has been heartening to come across some glowing beams of light...
Inside information It was encountering a load of bottles with little black bulls swinging from their necks while wandering round a very...
Wines of the week Essence of spring in a bottle, this wine. Yes, it's pretty obscure, and made in very small quantities, I'm afraid...
Nick on restaurants For those fortunate enough to keep a watching eye on the ever changing progression of chefs worldwide there is considerable...
Wines of the week As I keep on writing, Spain is just bursting with under-developed wine regions. Toro of course is now old hat...
Wines of the week This has a strong claim to be Spain's most unexpected wine – a truly delicious young, sweet white that would...
Inside information Here's a photograph of the Marqués de Murrieta bodega in Rioja last Friday, 31 January. This apparently is the coldest...
Free for all I'd already read many reports of unusually heavy and persistent rains in Spanish wine regions. And this is a report...
Nick on restaurants A significant change on British menus over the past decade has been the closer, more conspicuous, collaboration between chefs, restaurateurs...
Nick on restaurants The trade in black truffles which begins in early December in the most inaccessible, rugged but stunningly beautiful parts of...
Nick on restaurants Over a bottle of Catalan Vichy water in the early evening sunshine Josep Maria Boix revealed the obvious, but to...
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