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La Campana in Seville
Nick on restaurants More Seville highlights

Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first opened its doors in Seville in 1885, JR said something...

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Free for all This article was originally entitled 'AXA plans a move into Spain'. They may have been planning it but they never...
Inside information Every year the Gu ía Peñín is published in Spain, a guide to Jose Peñín's favourite Spanish wines, with ratings...
Inside information 19 aug I've neen asked to identify the fellow wine writer referred to below and so, with his permission, have...
Inside information When writing about a certain sort of wine, other than the gold standards of bordeaux and burgundy, I am never...
Inside information From today until 20 Jul Campaneo Old Vines Garnacha 2003 is on special offer at Sainsbury's supermarkets in the UK...
Wines of the week I must confess I am quite surprised by my enthusiasm for this extremely inexpensive pink Spanish fizz, and would not...
Wines of the week I've been meaning to spotlight this exceptional Catalan producer in the hills above Tarragona for ages. Those who have come...
Free for all The most impressive wine of a 54-wine line-up of Spain's best earlier this month was made mainly from a grape...
Tasting articles ... plus some special bottles from producers of same See wine news for an account of the basis of this...
Tasting articles See wine news for my take on Vega Sicilia's recent changes in winemaking policy. These wines from Bodegas Vega Sicilia...
Free for all See also tasting notes on purple pages . In 1981 I wrote about Vega Sicilia, 'what makes Spain's most sought-after...
Wines of the week After a distinctly lacklustre rioja tasting last year it has been heartening to come across some glowing beams of light...
Inside information It was encountering a load of bottles with little black bulls swinging from their necks while wandering round a very...
Wines of the week Essence of spring in a bottle, this wine. Yes, it's pretty obscure, and made in very small quantities, I'm afraid...
Nick on restaurants For those fortunate enough to keep a watching eye on the ever changing progression of chefs worldwide there is considerable...
Wines of the week As I keep on writing, Spain is just bursting with under-developed wine regions. Toro of course is now old hat...
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