Tasting articles
Latest Tasting articles
Tasting articles
Wine discoveries – June 2026
25 ways to keep refreshed despite the heat. Last week Europe experienced its worst June heatwave on record; this week, the US is set to surpass heat records in cities...
Team JR
• 2 min read
Tasting articles
作品一号 1979–2000
一场垂直品鉴将詹西斯 (Jancis) 带回这款标志性加州红葡萄酒开创性的起点。在伦敦帕尔摩尔街 67 号 (67 Pall Mall, London) 的私人包间中,从左至右依次为:玛格丽特·兰德...
Jancis Robinson
• 2 min read
More Tasting articles
Tasting articles
To complement Michael's reports on his tastings in Germany – see this guide to our coverage of the small, frost-reduced...
Tasting articles
The official summary of the 2017 vintage in Beaujolais seems to be that adverse weather nonetheless created outstanding quality. The...
Tasting articles
See also How to be a new wave champagne producer. If you click on the 'growers' champagne' tag at the...
Tasting articles
I spent last weekend in a buzz of 450 Masters of Wine, MW students and wine producers from 30 countries...
Tasting articles
Following my reports on 2017s from Rheinhessen and Nahe plus Württemberg, this is the final report on the three-day Weinbörse...
Tasting articles
This miscellany of tasting notes was accumulated over the last six months or so, and represents the most noteworthy wines...
Tasting articles
Judging by the selection below, Yapp Brothers continue to distinguish themselves with carefully selected wines aimed at the committed oenophile...
Tasting articles
Last March I found myself in London at the same time as Pasquale Petrera of the Puglian estate Fatalone. He...
Tasting articles
Every year in Mainz on the last weekend in April, the German premium wine growers’ association, the VDP, hosts a...
Tasting articles
We have recently been discussing in this thread on our forum the contentious subject of when tasting notes on Grosse...
Tasting articles
Priorat is today, by far, the most highly regarded Catalan wine region; its wines are attracting worldwide attention. It is...
Tasting articles
If you wait long enough, your time will come (as Brian Croser described yesterday – see Croser crows a little)...
Tasting articles
Perhaps Tam should enter this exciting Hungarian wine writing competition...
At ten o’clock in the morning, sunlight pouring in from...
Tasting articles
In the 1970s the Rheinhessen used to churn out an endless stream of Liebfraumilch. It now seems to have a...
Tasting articles
‘Next to nothing’, replied Alec Seysses when I asked him if much has changed during the years covered by this...
Tasting articles
As I’ve already mentioned in Davenport the quiet hero, there are 700 vineyards in the UK, with a total of...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 296,230 条葡萄酒点评 & 16,119 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 296,230 条葡萄酒点评 & 16,119 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee