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葡萄酒在森林中的根源

• 12 min read
Tony Bish in Tronçais forest

遮蔽葡萄藤并提供酒桶的森林风土与葡萄园及其葡萄酒相互关联。上图为托尼·比什 (Tony Bish) 在法国中部的特龙赛 (Tronçais) 森林(图片来源:理查德·布里默 (Richard Brimer))。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

在托尼·比什 (Tony Bish) 位于霍克斯湾 (Hawke's Bay) 的城市酒庄内,霞多丽 (Chardonnay) 在法国橡木容器中呼吸。混凝土墙上挂着这些橡木来源森林的照片。几十年来,他定期前往那些古老的森林,观察它们的管理,甚至与严格的塔兰索 (Taransaud) 制桶师一起参与挑选单株树木。经过铣削、长达四年的风干,并制作成酒桶、大桶和卵形桶,它们踏上前往新西兰的漫长旅程。当我们品尝这些远道而来的容器中的酒时,他说了一句让我至今难忘的话:"如果我们要认真谈论风土—...

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