Tuscany
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Chianti Classico 2022 – Riserva v Gran Selezione
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...
Walter Speller
• 3 min read
More Tuscany
Tasting articles
Italy’s love of French vine varieties is indisputable. Even if there is a distinct cooling of interest in the international...
Tasting articles
You may not have heard of Orcia, a fairly recent Tuscan denomination squeezed in between Montalcino to the west and...
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One of Italy’s most famous oenologists, Giacomo Tachis, died on Sunday at the age of 82. He became world-famous as...
Tasting articles
Vittorio Fiore was one of Tuscany’s army of itinerant oenologists but decided to establish his own wine estate. The result...
Tasting articles
Bertold Salomon is a familiar figure on the Austrian wine scene. He preceded Willi Klinger as the generic representative of...
Wines of the week
From €19.50, £21.60, $35 Find this wine I first tasted this wine in January of this year but its arrival...
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20 Aug 2015 Richard spotted this vintage article, written in late 2001. It's rather fun to re-read it today and...
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This is a slightly longer version of an article published by the Financial Times. See also Walter’s January 2015 tasting...
Tasting articles
11 July 2015 I have just added the notes I was able to make on the night from my scrawl...
Tasting articles
Renzo Cotarella, in charge of winemaking for Italian mega wine producer Antinori and brother of roving oenologist Riccardo, was in...
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10 May Darrell Corti of Sacramento wine merchant Corti Brothers writes: 'You might be interested to know that the first...
Tasting articles
See also Drinking history – Biondi Santi back to 1955.
There are many pretenders to the Montalcino wine throne but...
Tasting articles
The wine that benefits the least from the annual Tuscany en primeur tastings is Vino Nobile di Montepulciano. Compared with...
Tasting articles
Each year, at the same time as Brunello di Montalcino is released onto the market after a formidable four years...
Tasting articles
Our Italian week continues with this ragbag of Tuscan wines tasted reasonably recently in London, and might be read in...
Tasting articles
This article introduces a week devoted to Italian wine, just to remind those who sell, and particularly those who price...
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