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One day in Paris
Jancis grapples with a five-kilo wine list and tours the cellars that supply it. See also The renovated Tour d’Argent for the background to this meal. The 45th anniversary celebration...
Jancis Robinson
Saturday 8 November 2025
• 1 min read
Nick on restaurants
Restaurants - the wine world needs them now
Nick Lander
Sunday 28 September 2025
• 1 min read
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Nick on restaurants
This all began with a visit to my acupuncturist, who has, over the years, become a good friend as well...
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We are publishing this 42nd entry into our wine writing competition thanks to Matt Shaw, who tells us:
My name...
Nick on restaurants
In my forthcoming book On The Menu (to be published 3 November 2016 by Unbound at £25) there is a...
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Today's Throwback Thursday offering is an edited, updated version of the article first published here for members only last Monday...
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Australia's Gourmet Traveller WINE magazine have just announced the results of their wine list awards 2011, which will be published...
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See my thoughts on the evolution of the relationship between restaurants wine in Wine, restaurants' lifeblood. Digital restaurant wine lists...
Nick on restaurants
This article was also published in the Financial Times. For the past 30 years, John Hutton has led a professional...
Inside information
I found two great restaurant wine bargains last weekend in Paris, at opposite ends of the scale. Some of you...
Don't quote me
Now, where were we before we were so definitively interrupted by a sea of 2005 burgundy tasting notes ? As...
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