2012
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Brunello 2012 – majesty without mass
A version of this article is published by the Financial Times . See also my tasting notes from Brunello Night 2. Brunello di Montalcino, Tuscany’s grandest wine zone, has been...
Jancis Robinson
Saturday 25 March 2017
• 4 min read
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Vintage in Bierzo part 4 – processing the fruit
Guest contributor
Thursday 27 December 2012
More 2012
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For the background to this harvest report by Tanya Garnham, see Part 1 – introducing DJP and Part 2 –...
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For the introduction to this report by Tanya Garnham, see Part 1 – introducing DJP.I arrived in Spain a bit...
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Welcome to the first of this week's five-part description of the time Tanya Garnham (right) has just spent completing the...
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Jonathan Hesford of Domaine Treloar in southern Roussillon made the point recently on our Members' forum that his 2012 growing...
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Described variously as weird, roller coaster, irregular, a dream, a miracle, complicated, shocker, hell... the 2012 vintage at least cannot...
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Yohan Castaing writes: Seven minutes. Only seven minutes were enough for hail to destroy 100% of the 2012 harvest at...
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Loire courtiers Charles & Philippa Sydney write: The 2012 harvest is over. A few parcels of Chenin were left hanging...
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It seems as though American vignerons were some of the few winners in 2012. See our profile of the author...
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Very hot, very dry, and very little – and prices are up. Although Italy has been buzzing with opinions and...
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If the word for 2011 in Spain was 'dry', for 2012 it's 'short'. Or maybe 'dry' too. Or could it...
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This is a longer version of an article also published in the Financial Times. Come back next week for a...
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Graham Nutter, the owner of Ch St-Jacques d'Albas in the Minervois sends this rather depressing report. Our Australian winemaking consultant...
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See also Alder Yarrow on Prices and politics in California's 2012 harvest. To write a book on American wine, it...
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Those of you heading for London for the Olympics may like to know what sort of state the countryside is...
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See a collection of reviews of some of New Zealand's finest wines tomorrow. The UK's thirst for Sauvignon Blanc remains...
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