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  • Guest contributor
Written by
  • Guest contributor
13 Nov 2018

Louis Roederer's take on the particularly ripe, early 2018 harvest in Champagne. 

Champagne specialist Tim Hall interviewed Louis Roederer's chef de cave Jean-Baptiste Lécaillon in Reims, where he had just returned from collecting multiple awards on behalf of the house at the Champagne and Sparkling Wine World…