The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

2020 Rhône – Châteauneuf and Vacqueyras whites

Bunches of Roussanne, Clairette and Bourboulenc © Christophe Grilhé

Just three of the distinctive white varieties used in the wines reviewed below (left to right): Roussanne, Clairette and Bourboulenc. See this guide to our coverage of 2020 Rhône.

Some lovely white Châteauneufs have been made in 2020 with freshness and fruit to the fore. Expressions differ with the varying blends, the only issue being the élevage and successful integration of oak.

The 81 tasting notes below are grouped by appellation then listed in alphabetical order of producer (sur)name – but you can change this.

Châteauneuf-du-Pape

34% Grenache Blanc, 34% Roussanne, 32% Clairette. Aged 10 months...

45% Grenache Blanc, 25% Roussanne, 15% Bourboulenc, 15%...

34% Grenache Blanc, 33% Roussanne, 33% Clairette Rose. Aged six...

42% Clairette, 32% Roussanne, 11% Bourboulenc, 10% Grenache...

40% Grenache Blanc, 40% Roussanne, 20% Bourboulenc. Aged five...

40% Clairette, 30% Bourboulenc, 15% Grenache Blanc, 15%...

25% Grenache Blanc, 25% Clairette, 20% Clairette Rose, 20%...

35% Grenache Blanc, 35% Roussanne, 20% Clairette, 10%...

100% Roussanne. Aged eight months in new oak (50%) and tank (50%...

80% Roussanne, 10% Clairette, 10% Grenache Blanc. Aged six...

20% Grenache Blanc, 20% Picpoul Blanc, 20% Clairette, 20%...

55% Grenache Blanc, 45% Clairette. Aged five months in demi-muid...

50% Roussanne, 25% Grenache Blanc, 25% Clairette. Aged nine...

40% Clairette, 30% Roussanne, 14% Bourboulenc, 10% Grenache...

40% Grenache Blanc, 30% Clairette, 20% Bourboulenc, 10%...

Grenache Blanc, Roussanne, Clairette, Bourboulenc, Picpoul Blanc...

40% Roussanne, 30% Grenache Blanc, 30% Clairette. Aged four...

45% Grenache Blanc, 35% Roussanne, 10% Bourboulenc, 10%...

40% Grenache Blanc, 40% Clairette, 20% Bourboulenc. Aged in 100%...

40% Clairette, 25% Grenache Blanc, 25% Bourboulenc, 10%...

70% Clairette, 30% Grenache Blanc. Aged in tank. Organic.
Apple...

70% Roussanne, 20% Grenache Blanc, 10% Picpoul Blanc. Aged 17...

60% Grenache Blanc, 40% Roussanne. Aged 12 months in old barrels...

35% Roussanne, 35% Grenache Blanc, 15% Bourboulenc, 15%...

Green-apple notes with a tanginess to the palate. Acidity sticks...

60% Roussanne, 30% Clairette, 10% Grenache Blanc. Aged six...

30% Grenache Blanc, 20% Roussanne, 20% Clairette, 20%...

Reticent and reserved, the palate with a round, creamy edge and...

50% Grenache Blanc, 25% Roussanne, 15% Clairette, 10%...

80% Grenache Blanc, 10% Roussanne, 7% Clairette, 3% Bourboulenc...

51% Grenache Blanc, 24% Bourboulenc, 14% Clairette, 5% Roussanne...

50% Roussanne, 50% Grenache Blanc, Clairette, Bourboulenc...

60% Grenache Blanc, 30% Clairette, 10% Bourboulenc. Aged in...

60% Grenache Blanc, 20% Roussanne, 20% Clairette. Aged seven...

50% Grenache Blanc, 50% Roussanne. Aged nine months in old...

60% Clairette, 40% Roussanne. Aged six months in tanks. Organic...

60% Grenache Blanc, 10% Picardan, 10% Picpoul Blanc, 10%...

70% Roussanne, 30% Bourboulenc. Aged nine months in tank (60%)...

70% Grenache Blanc, 30% Bourboulenc. Aged eight months in tank...

50% Clairette, 40% Grenache Blanc, 5% Picpoul Blanc, 5%...

70% Grenache Blanc, 15% Bourboulenc, 15% Clairette. Aged in tank...

50% Clairette, 30% Grenache Blanc, 20% Bourboulenc. Aged seven...

Grassy and a touch musty, the palate supple but lacking in zest...

55% Grenache Blanc, 20% Clairette, 15% Roussanne, 10% Picpoul...

47% Roussanne, 38% Grenache Blanc, 13% Clairette, 2% Bourboulenc...

25% Grenache Blanc, 25% Roussanne, 25% Bourboulenc, 25%...

60% Clairette, 20% Grenache Blanc, 10% Roussanne, 10%...

70% Grenache Blanc, 20% Clairette, 10% Bourboulenc. Aged in demi...

50% Grenache Blanc, 20% Roussanne, 20% Clairette, 7% Picardan, 3...

40% Grenache Blanc, 20% Roussanne, 20% Clairette Rose, 10%...

50% Grenache Blanc, 20% Roussanne, 20% Clairette, 10%...

40% Roussanne, 40% Clairette, 20% Grenache Blanc. Aged eight...

Tropical notes with a hint of oak. Full and round but sweet and...

40% Grenache Blanc, 40% Bourboulenc, 10% Roussanne, 10%...

50% Grenache Blanc, 25% Clairette, 25% Bourboulenc. Aged in old...

33% Roussanne, 29% Clairette, 28% Grenache Blanc, 10%...

60% Grenache Blanc, 30% Roussanne, 10% Clairette. Aged six...

35% Clairette, 25% Grenache Blanc, 25% Roussanne, 15%...

60% Clairette, 40% Grenache Blanc. Aged in tank.
Apple and apple...

60% Clairette, 40% Roussanne. Aged six months in demi-muid...

35% Grenache Blanc, 30% Clairette, 15% Bourboulenc, 15%...

70% Clairette, 30% Grenache Blanc. Aged in tank. 
Perhaps a...

Fresh and floral, the palate with a lighter touch. Plenty of...

40% Grenache Blanc, 30% Bourboulenc, 20% Clairette, 10%...

34% Grenache Blanc, 33% Roussanne, 33% Clairette. Aged nine...

Vacqueyras

Tank sample. Toasty, stone-fruit aroma. Palate full and round...

60% Grenache Blanc, 20% Clairette, 10% Bourboulenc, 10% Viognier...

45% Marsanne, 25% Roussanne, 15% Grenache Blanc, 15% Viognier.
G...

80% Grenache Blanc, 20% Clairette. Organic.
Restrained nose with...

50% Clairette, 30% Roussanne, 20% Grenache Blanc. Aged nine...

50% Roussanne, 25% Clairette, 25% Viognier. Aged in tank (80%)...

60% Grenache Blanc, 20% Marsanne, 20% Roussanne.
Subtly aromatic...

Clairette, Grenache Blanc, Roussanne. Aged in tank (50%) and...

40% Grenache Blanc, 40% Clairette, 20% Marsanne. Organic.
Light...

40% Clairette, 40% Roussanne, 10% Grenache Blanc, 10% Viognier...

50% Viognier, 25% Roussanne, 20% Marsanne, 5% Clairette. Aged in...

50% Grenache Blanc, 25% Clairette, 25% Roussanne. Organic.
Attra...

50% Bourboulenc, 25% Grenache Blanc, 25% Roussanne. Biodynamic.
...

45% Clairette, 30% Roussanne, 16% Grenache Blanc, 9% Viognier...

25% Grenache Blanc, 25% Bourboulenc, 25% Marsanne, 25% Viognier...

70% Clairette, 20% Grenache Blanc, 10% Viognier. Aged in tank.
A...

Images © Christophe Grilhé, courtesy of Inter Rhône.

Become a member or log in to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,888 wine reviews & 16,132 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,888 wine reviews & 16,132 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Harvest at Robert Weil by Peter Quirin.jpg
Tasting articles A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
Monty on the beach at Betty’s Bay, near Hemel-en Aarde
Tasting articles Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
Chris Keets (left) and Banele Vanele (right)
Tasting articles Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...

More from JancisRobinson.com

Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...
Ch Langoa Barton chai in May 2025
Free for all How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights...
Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
cheddars, apples and fruity red wine
Inside information Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...
Constantino Ramos
Wines of the week A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.