I suffered Haut-Brion poisoning on Monday, chiefly because of the over-generous provision of magnums of same the night before: a magnum of each of 1983, 1978, 1970 and 1964 for a relatively small dinner table. (Yes, I am powerless to resist.)
It was interesting to compare them in pairs blind. The 1983, a wine I know reasonably well in bottle and which I think is coming to the end of its days in that size, was very much drier and more austere in this particular magnum. In fact, since this was the first wine we tried to guess blind...
A surfeit of Haut-Brion
Wednesday 7 May 2008
Become a member to continue reading
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 285,666 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 285,666 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 285,666 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 285,666 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Don't quote me
Don't quote me
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above...
Don't quote me
Multiple tastings and one visit to a vineyard this month.
I still have a physical diary. In August I had...
Don't quote me
Hot, hot, hot – and much quieter than usual. Above, one of Sylt’s many (delightfully cool) beaches.
This month’s diary...
Don't quote me
Winners and dinners and much else besides. Above, the Supreme Champion trophy at this year's Wine GB Awards. Since 1989...
More from JancisRobinson.com
Tasting articles
Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
Book reviews
A compelling call to really look at your wine before you drink it, and appreciate the power of colour.
The...
Tasting articles
Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Inside information
Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Nick on restaurants
A daughter revives memories of her parents’ much-loved Chinese restaurants.
The surname Poon has long associations with the world of...
Inside information
The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Free for all
What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Free for all
A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...