We’re living in an age of rosé. A 2023 study by the OIV (International Organisation of Vine and Wine) asserted that global production of rosé increased by 25% from 2000 to 2021. Although wine consumption has been declining in recent years, rosé still accounted for 10% of global wine consumption and more than a third of wine consumption in France as of 2023. And I’m not talking only about the pale pinks of Provence, which remain the most popular rosé archetype...
The age of rosé
• 3 min read
Discussion
It can pay to age your rosé, Julian Leidy reports from Elizabeth Gabay MW’s Fine Rosé Day conference.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,930 wine reviews & 16,147 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,930 wine reviews & 16,147 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
Discuss this article
More Tasting articles
Tasting articles
A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Tasting articles
A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals . Although Château...
Tasting articles
A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
Tasting articles
Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
More from JancisRobinson.com
Vinomakase
Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Free for all
Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Bite-sized
A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wines of the week
Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
Book reviews
Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Free for all
Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
Free for all
After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Free for all
Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...