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the tasting room at Château Grand-Puy-Lacoste
Tasting articles Bordeaux 2005 by the bottle in 2025

Berry Bros recently went mad with a well-priced offer of this lauded vintage. See this guide to our more than 50(!) articles about Bordeaux 2005. Above is the handsome, classical...

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Chateau-Chalon landscape taken in Spring 2024 by Wink Lorch
Free for all 26 June 2025 We’re republishing this article today in our Throwback Thursday series, free for all to enjoy. 7 April...
very old bottles of bordeaux in cellar
Free for all Kelli White explores the activity inside the bottle. Though the most dramatic changes wine undergoes occur during fermentation and élevage...
Rewards of Patience 9 tasting in London
Tasting articles … and rewarding Tam and Jancis with heady verticals of Grange, Bin 389, Yattarna and a host of Special Bins...
Verget bottles
Free for all Fifteen Verget white burgundies like these and 10 more wines were served blind in pairs ... Why? A version of...
Jean-Marie Guffens
Tasting articles A rare chance to compare as many as 25 wines with different closures, largely thanks to Jean-Marie Guffens of Verget...
Dusty bottles
Free for all When wines reach maturity, even those from inglorious vintages can be glorious. See the related tasting article Tuscan 2014s at...
A man wears a tshirt that says 'whisky lactones never die'
Tasting articles Why cellar wines? These 31 Spanish wines offer ample encouragement and food for thought. Above, a reminder to those considering...
Graham Nutter and Arnaud Mayade at Ch St-Jacques d'Albas
Tasting articles Was it dicing with death to taste a dozen mature white burgundies back to 1995? Was the tasting a joke...
Broglia estate aerial view
Tasting articles Conclusive proof presented… Above, an aerial view of the Broglia estate. See also The new Gavi – an overview and...
Lopez de Heredia winery
Wines of the week An unusual old favourite revisited. Look out for Jancis’s article on white rioja next week for a range of other...
Bottles of Riesling maturing in a cellar
Free for all Last week I wrote about which red wine vintages to drink now. This week, which white wines are worth ageing...
Tuscan winemaker Robin Baum with concrete eggs
Tasting articles Robin Baum, a retired lawyer looking even more like the classic Englishman against the backdrop of Tuscany, his current stomping...
Tasting articles What is the effect of the shape, size and material of the container in which a wine is aged? Take...
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Tasting articles Wine Australia is back on track, if the headline figures in the recently released exports statistics for 2018 shown in...
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Wines of the week A fine Australian Cabernet that's been given time to mature and is drinking well now. From CA$21.25, £18.65, $26.98, 2477...
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Tasting articles A small tasting that revealed the fascinating and unpredictable effects of ageing champagne under the sea. ‘This is going to...
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