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Tasting articles ‘We’re consuming about a fifth of the entire UK allocation today', was the disarming introduction to a recent tasting conducted...
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Free for all This is a version of an article also published by the Financial Times. Independence Day weekend seems as good a...
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Tasting articles We don't very often write about an individual importer, preferring to group tasting notes by region or style. But sometimes...
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Tasting articles As a complement to today's collection of tasting notes on Jura wines, I thought it might be interesting to publish...
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Max on Oz Walk into the cavernous Yangarra winery shed in McLaren Vale during the middle of vintage and the first thing you...
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Wines of the week From AU$32.99, £20.95, HK$205, SG$45, $39.99 Find this wine 'High-class Chardonnay with high-class winemaking' is the conclusion to my tasting...
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Tasting articles On Saturday I’ll be surveying how the wine scene has changed over the last 30 years, so I have been...
Smith's Beach Western Australia
Tasting articles Christmas is not my favourite time of year. I cannot blame it on some childhood trauma – unless it is...
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Tasting articles The Saar supremo Egon Müller of Scharzhofberg fame, winner of the 2015 Winemakers' Winemaker Award, and his business partners Michael...
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Wines of the week 19 May This wine has just been awarded Best Australian Red Wine at the International Wine Challenge. From £23.49*, AU$64.95...
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Free for all Wine Australia, the generic body that represents Australian wine in the UK, is holding a barbecue on Sunday 17 May...
Bob McLean
Free for all The following sad news has just reached us via Australian wine specialist Craig Smith and Andy Sparrow of Bibendum. Bob...
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Tasting articles A love of the alternative varieties that have the potential to make excellent wine has in no way diminished my...
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Tasting articles The whisper in the trade is that Australia is set for a comeback from the near-pariah status described six years...
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Tasting articles In response to our many readers who have a stated interest in alternative varieties (the subject of the tasting Julia...
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Free for all 12 Mar For today's Throwback Thursday, because Walter's four-part series has been so enthusiastically received, we are republishing the first...
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