The Jancis Robinson Story | Mission Blind Tasting | wine writing competition | 🎁 20% off annual memberships

Australia's Winemaker of the Year moves to Napa

• 3 min read
Image

Newton Vineyard is not currently one of Napa Valley's most talked-about wineries. Long gone are the days in the early 1980s when high-profile winemaker Ric Forman was lured from Sterling, then riding the crest of a Coke-financed wave (upper case C), to Newton, where he was succeeded by John Kongsgaard. The estate, including sumptuous gardens, was created on Spring Mountain north west of St Helena by Peter Newton and his second wife Su Hua Newton. Before selling it to CocaCola, Englishman Newton had established Sterling as early as the late 1960s – almost pre-history for Napa Valley. He ran a successful paper company in San Francisco and was once, inter alia, responsible for the omniscient Lex column on the back page of the FT. 

Today Newton Vineyard is probably best known for being part of the LVMH wine portfolio, called rather unmemorably Moët Hennessy Estates & Wines. As I reported in Cloudy Bay and cousins, it has been one of the concerns of the new head of the division, Jean-Guillaume Prats. Newton has, arguably, been bumbling along rather than making anyone's heart beat faster, but presumably Prats, who ran super second Ch Cos d'Estournel in Bordeaux for most of his working life, would like to change this.

The name of the new Newton winemaker may not mean much to thejack_mann_cabernet_sauvignon California wine scene, but it means a great deal to Australians. Rob Mann (pictured) is from a famous winemaking dynasty and grandson of one of Australia's most revered winemakers ever. His grandfather Jack Mann not only created the best-selling Houghton's White Burgundy (sic) but, perhaps more significantly, made so many great Cabernet-based reds in Western Australia during his 50-vintage career that Hardys' top bottling is named after him. Rob was senior winemaker at Hardys' historic Tintara winery in South Australia before being wooed by LVMH in 2005 to take the tiller at Cape Mentelle, their flagship Margaret River winery – see New winemaker for Cape Mentelle at last.

When those organising the first of the superb Landmark Australia educational weeks for opinion-formers (which seem to have evaporated...?) wanted someone to introduce Cabernet Sauvignon, they chose Rob Mann. See Julia's video of Mann introducing Cabernet at Landmark Australia in 2009. During Mann's 10 years at Cape Mentelle, the winery was twice awarded Producer of the Year and Rob Mann Winemaker of the Year.

It will be quite a culture shock, I would have thought, to move from Margaret River to Napa Valley, however beloved both of them are by wine-loving tourists. But I should imagine that Mann's experience with Cabernet will be pretty relevant, even if the terroir is quite different. It will not be completely new to Mann, however, since he made the 2007 vintage at Newton on secondment from Cape Mentelle.

Newton currently comprises 120 acres of vineyard with some plantings on Mount Veeder, Yountville and Carneros, but the kernel of the estate at Spring Mountain is very promisingly located between the super-lauded Abreu and my beloved Spottswoode. (I'll be publishing an account of a vertical Spottswoode tasting before too long.)

Mann's official comment on the new challenge is: 'I am very pleased to be continuing my exploration of the wonders of Cabernet Sauvignon. Moving from Australia's most highly regarded Cabernet region of Margaret River to the USA's most highly regarded Cabernet region Napa Valley presents an amazing opportunity.'

Talking to Mann in 2011 about his time in the Napa Valley in 2007, Huon Hooke
reported in the Sydney Morning Herald that Mann was particularly impressed by the effects of clonal selection of Cabernet Sauvignon there even if he thought about the results that 'Californians harvest their grapes too ripe and their wines lack elegance – but the quality of their fruit is spectacular'. I for one will be particularly interested in the evolution of Newton Cabernets.

evan_thompsonPrats would of course be crazy not to leave Cape Mentelle, the high-profile winery founded by David Hohnen, who went on to create Cloudy Bay, in ultra-capable hands. He has appointed two layers above winemaker Evan Thompson (left) who has been renamed maitre de chai (not sure how that will go down with his peers).

The new estate director is not a winemaker but Cameron Murphy who was previously 'Business Development Manager- Asia Pacific, Japan, Australia & New Zealand' for Moët Hennessy (and presumably had quite big business cards). Reporting to him as technical director will be Frédérique Perrin. She was previously oenology and production manager for Champagne Krug and between 2007 and 2012 was associate winemaker at....Newton Vineyard.

Incidentally, on the Cape Mentelle website, from which the portrait above was taken, Mann is quoted as declaring, 'Cabernet Sauvignon is the only variety that would be tolerated in heaven' while Thompson '
has a great interest in the wines of Bordeaux, particularly St-Émilion, and is a big fan of Riesling from the Mosel'. Wise man.

The official announcement of this personnel shuffling carries the following final paragraph:

'Estates & Wines, the Moët Hennessy Wine Division, has an impressive portfolio comprising Chandon in Napa, Brazil, Argentina, India, China and Australia; Cloudy Bay, Cape Mentelle, Newton Vineyard, Terrazas de los Andes, Cheval des Andes, Numanthia and Shangri-La in Yunnan, China.'

Looks as though they have now decided on a name for that amazing project, described in China's new wine frontier, that Nick and I visited last March…

Choose your plan
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,569 wine reviews & 16,101 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,569 wine reviews & 16,101 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Mont Ventoux seen from Les Deux Cols at dawn
Free for all It’s not all turbo-charged Grenache down south. A version of this article is published by the Financial Times. See also...
WWC26 announcement graphic
Free for all 18 June 2026 Prizes announced! Académie du Vin Library, the sponsor of the 2026 wine writing competition, has just announced...
Institute of Masters of Wine logo
Free for all Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
Wild menu - yellow background
Free for all Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...

More from JancisRobinson.com

Flowers in the Meinklang vineyard
Wines of the week A magical sparkling wine from Austria, from €9, £15.50, $16.95. It is, some say, the time when magic is strongest...
Dalla Valle vineyard
Tasting articles A banner vintage. Above, Dalla Valle Vineyards in Oakville produced two of Sam’s highlights of this vintage (image courtesy of...
La Réméjeanne vineyard
Tasting articles A taster of the quality potential in wines grown in the southern Rhône’s ‘north-west corridor’. Above, one of Domaine La...
Hugo, Rui, Francisco and Ricardo of Cas’amaro
Tasting articles A tour of the southern half of this Portuguese wine region. See part 1 for producers and wines from the...
Ch Grand-Puy-Lacoste
Don't quote me Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property...
A castle in the Espera vineyards
Tasting articles A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Azenhas do Mar, Portugal
Inside information The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Jota Tanaka at Gotemba distillery
Drinks not wine An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whisky-making back in Scotland. Above...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.