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  • Tamlyn Currin
Written by
  • Tamlyn Currin
7 Mar 2018

Wine with spice is the proverbial Gordian knot when it comes to food and wine matching. The most adversarial aspect of the knot is chilli – or, more accurately, capsaicin – which in sufficient concentrations seems able to fire enough pain alerts at the brain to completely drown out the flavour of anything else. Forget wine altogether, is one…