A little French wine region with an explosive opportunity. See also my 40+ tasting notes.
In this article I focus on the Auvergne region, which I visited for the first time at the end of January.
Next week I will be writing about the recent success of a group of Auvergne producers in organising the first-ever international volcanic wine fair and describing a similar number of wines produced on volcanic soils around the world. For a discussion of what we might mean by ‘volcanic soils’, see my earlier article Volcanic wines – fact or fiction.