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Barbaresco

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Latest Barbaresco

Wine rack at Coterie Vault
Free for all Wines to squirrel away

Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of this article is published by the Financial Times. One of...

Albino Rocca in Barbaresco
Tasting articles Barbaresco 2022 – a waiting game

A tannic vintage produced some lovely surprises and shows how far growers have come in dealing with summer heat. Albino Rocca (some of whose vineyards are pictured above) produced a...

More Barbaresco

Gaia Gaja
Free for all The Queen of Barbaresco is the second subject in a series of in-depth interviews by Victoria Mason MW with some...
Franca Miretti of Cantina del Pino
Tasting articles A follow-up to Walter's report on Barbaresco 2021 – too much of a good thing is wonderful. Above, Franca Miretti...
View from Barbaresco towards Guarene
Inside information A great vintage for Nebbiolo in Barbaresco, from entry-level to cru wines. Come back on Friday for the tasting notes...
Vajra visitor centre
Don't quote me Some impressions from a memorable visit, also described in Drinking in Piemonte – wines and vintages 2011–2023 and The Barolofication...
View from Monforte hotel
Free for all What happened when an Italophobe was dragged to Piemonte. A version of this article is published by the Financial Times...
View from Massolino in Serralunga d'Alba
Tasting articles Tasting notes on 94 wines tasted in the Langhe hills last November, complemented by contemporary assessments of the last 13...
Trattoria della Posta int
Nick on restaurants A follow-up to last week’s Eating in the Langhe. I don’t want to rub it in but our four recent...
Veglio quartet: Massimo, Cristina, Katharina and Emanuel
Nick on restaurants The hills of Barolo and Barbaresco are always welcoming, but never more so than in white-truffle season. See also Still...
Gaia Gaja with her favourite vintage of Barbaresco
Tasting articles A vertical tasting extending back to 1958 highlighted the exceptional work of Angelo Gaja in Piemonte and beyond. Above, Gaia...
Ciabot Berton new labels
Tasting articles Highlights and insights from an early tasting of 2020 Barolo and 2021 Barbaresco. Above, Ciabot Berton's striking new labels. Last...
Luca Pasquero-Elia
Tasting articles Following Walter's overview of the challenging 2020 vintage, here he reviews a mixed bag of 93 wines, with some exceptional...
Barbaresco and Martinenga
Inside information Walter describes and explains the heterogeneity of these mostly early-drinking wines. His photo shows the view towards Barbaresco and Martinenga...
Barbaresco from Ovello
Tasting articles Another excitingly elegant vintage from Barbaresco, seen above from Ovello. In the last couple of months I tasted my way...
Burlott's Verduno vines
Tasting articles Our annual preview of the vintages to come from the three big Bs of Italian wine. The image of Burlotto's...
Rabaja sign in Barbaresco
Tasting articles Perhaps not the most complex vintage, nor the most long-lived, but there is plenty to enjoy. Walter's picture of one...
Barolo bottles in an enoteca
Don't quote me On Saturday we published Which red wine vintages to drink now but it concentrates largely on French wines. There is...
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