‘putin Xuilo’* it said on the high, rusty metal gate of the winery. On the other gate: ‘russia is a terrorist state’. We’d just walked carefully down a track so rough and runnelled with erosion that our driver (not one who’d shown much regard for life or limb up until that point) had elected to park the bus on the side of the road. From the safety of the driver’s seat, he lit a cigarette and watched us implacably. The gate opened and a bear of a man came...
Bitter is a feeling – making sense of Georgian wine
Wednesday 13 November 2024
• 1 min read
The power of bitterness in the complex polyphony of Georgian cuisine.
Become a member to continue reading
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 285,213 wine reviews & 15,798 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 285,213 wine reviews & 15,798 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 285,213 wine reviews & 15,798 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 285,213 wine reviews & 15,798 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Don't quote me
Don't quote me
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above...
Don't quote me
Multiple tastings and one visit to a vineyard this month.
I still have a physical diary. In August I had...
Don't quote me
Hot, hot, hot – and much quieter than usual. Above, one of Sylt’s many (delightfully cool) beaches.
This month’s diary...
Don't quote me
Winners and dinners and much else besides. Above, the Supreme Champion trophy at this year's Wine GB Awards. Since 1989...
More from JancisRobinson.com
Tasting articles
More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Book reviews
A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
Inside information
A look back – and forward – at the world’s oldest wine charity auction, from a former bidder.
On Sunday...
Tasting articles
The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Tasting articles
Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Tasting articles
Following Walter’s overview of the vintage last Friday, here’s the first instalment of his wine reviews. Above, Leonardo Berti, winemaker...
Free for all
Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Nick on restaurants
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced.
Brave the crowds on Regent Street...