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苦涩是一种感受——理解格鲁吉亚葡萄酒

Wednesday 13 November 2024 • 1 min read
Pomegranate in Georgia

苦涩在格鲁吉亚美食复杂复调中的力量。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

酒庄高高的生锈金属大门上写着"普京 Xuilo"*。另一扇门上写着:"俄罗斯是恐怖主义国家"。我们刚刚小心翼翼地走下一条崎岖不平、被侵蚀冲刷得沟壑纵横的小径,我们的司机(此前对生命安全并不太在意的那位)选择把巴士停在路边。他在驾驶座的安全位置点了根烟,冷静地看着我们。大门打开,一个熊一般的男人走了出来,狗儿们在他腿边打转,他张开双臂欢迎我们。来!来!花园里有海滩风格的躺椅,旧酒桶上放着一个南瓜,格鲁吉亚国旗在山间聚集的风暴中飘扬。户外厕所门上有个标志:"我只在以'T'开头的日子喝酒:星期二;星期四;今天;明天;星期六;星期天"。装裱的葡萄酒奖牌证书随意堆放在阳台上一个破旧的箱子上,还有一把坏椅子,有人把旧磁带粘在墙上。

The gates of Casreli winery, making a point
卡斯雷利 (Casreli) 酒庄的大门,静静地表达着观点

我们到达了格鲁吉亚卡赫...

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