Taking rosé seriously, all year round.
Rosés of Southern France
Elizabeth Gabay MW and Ben Bernheim
Published by Zalabim Conseil
Melodramatic as this may sound, it’s hard to overestimate the courage and vision it takes for a serious wine professional to invest time, money and reputation in a book on rosé. ‘Many people think we’re crazy’, write Elizabeth Gabay MW and Ben Bernheim in their book, Rosés of Southern France. ‘They see rosé as a pale pink lightly alcoholic swimming pool tipple that somehow tastes better if you’re wearing a bikini.’ This despite premiumisation (you don’t...