Tasting articles Roussillon's sweet wines – cooler than you think A mouth-watering reminder to drink more vins doux naturels, whether fresh and... 15 Feb 2024 Tamlyn Currin
Free for all Collecting on a budget – rest of France The second in a new series for those starting a cellar. A... 10 Feb 2024 Jancis Robinson
Wines of the week Ch de l'Ou, Secret de Schistes Blanc, Côtes Catalanes An insider pick from Roussillon, as vibrant and bold as this technicolour... 21 Jul 2023 Tamlyn Currin
Don't quote me Roussillon reflections on climate change Following up on Tam's March visit to France's Roussillon, when the wild... 12 Jul 2023 Guest contributor
Don't quote me Roussillon resilience in the face of climate crisis With water in short supply, Roussillon's vintners are planning ahead. Above, one... 7 Jun 2023 Tamlyn Currin
Tasting articles The fresh taste of Roussillon Despite abundant sun and warmth and a distinct lack of water, Roussillon's... 7 Jul 2023 Tamlyn Currin
Book reviews Book review – Rosés of Southern France Taking rosé seriously, all year round. Rosés of Southern France Elizabeth Gabay... 7 Feb 2023 Tamlyn Currin
Tasting articles Roussillon – innovators and early adopters Roussillon goes from strength to strength, and we've been championing the progress... 25 Nov 2022 Tamlyn Currin
Tasting articles Chapoutier opines in late 2022 Biodynamic adherent Michel Chapoutier is not short of an opinion so the... 26 Oct 2022 Jancis Robinson Julia Harding MW
Wines of the week Chapoutier, Bila-Haut 2020 Côtes du Roussillon-Villages A great-value, delicious and widely available red from the south of France... 21 Oct 2022 Julia Harding MW
Tasting articles Old-vine wines – part 6 Roussillon Later on 12 September In last week's old-vine article Tam wrote about... 12 Sep 2022 Tamlyn Currin
Wines of the week Lampyres, a Vin de France trio from Roussillon Two red wines, from a hot, arid region, which you can chill... 19 Aug 2022 Tamlyn Currin
Free for all Concrete evidence A fashionable, revived material for wine ageing, not just fermentation, examined. A... 12 Mar 2022 Jancis Robinson
Book reviews 2021 book reviews – France Three books on French wine regions in 2021, including the long-anticipated second... 7 Dec 2021 Tamlyn Currin
Free for all Empordà – reviving Catalan heritage A slightly shorter version of this is published by the Financial Times... 11 Sep 2021 Jancis Robinson
Tasting articles Roussillon part 2 – white, rosé, sweet Roussillon's old vineyards hold the key to the future. See also yesterday's... 15 Jul 2021 Tamlyn Currin Jancis Robinson
