Volcanic Wine Awards | 25th anniversary events | The Jancis Robinson Story

Bordeaux 2005 – 'dream come true'?

Thursday 12 February 2015 • 1 min read
Image

12 Feb 2015 I thought it might be interesting to re-read this report written before the last grapes were picked in view of my rave review of the 2005 bordeaux at 10 years old published on Monday. Rather more positive than any report on the 2011 bordeaux on which Julia reported in admirable detail this week. See Bordeaux 2011 – Southwold whites for the last of her three reports.

23 Sep 2005 Bill Blatch (pictured) of Vintex, one of the most communicative members of the Bordeaux wine trade, sends this report:

The harvest is becoming a dream come true. Showers ten days ago broke the drought, followed by the rest of last week clear and fine with strong, drying north winds. Heavy rain was forecast for last Sunday and Monday, but they never came. It has continued fine, clear and sunny, with very cold nights. So now everything is more than perfect. If that forecast had been right, the vintage was almost an exact replay of 1995, when heavy rain compromised the Merlot harvest and accelerated the Cabs. Now, 2005 is beginning to look like what the 1995 would have been if it hadn't rained.

The dry whites are all finished now, and have great 2000-type bold constitution, with maybe less aromas than some would like, but that's always the refrain in a powerful vintage. (Remember '90, '00 and '03.)

Most Pomerol and plateau St-Émilion is now finished, the late-harvesters on the Right Bank (garagistes, Pavie, Angélus types) are generally starting today. Most Médocs have started this week, just a few next week. It is almost certain they will get the Merlots in in great condition.

I'll be in the Médoc later today and will see some Merlot musts, but by all reports they are absolutely beautiful: rich (13°5 to 14°5), fat and very densely coloured. Tannins are very rich and easily extractable, and almost no one is doing saignée and even less any artificial concentration.

Then, it's just a question of hoping this weather holds for another ten days to allow for the Cabs to be harvested in equally ideal conditions. It matters less for the Cabs than the more fragile Merlots if it doesn't.

Meanwhile down in Sauternes, the 'golden stage' (golden grapes at about 15° through ripening) is giving way to concentration through botrytis, which is coming on very fast now and the first real tries will start over the weekend, and then it all depends on the weather. There is universal botrytis and we don't want it to get wet.

This could be the big one!

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,247 wine reviews & 15,900 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,247 wine reviews & 15,900 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,247 wine reviews & 15,900 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,247 wine reviews & 15,900 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Inside information

Vignoble Roc’h-Mer aerial view
Inside information A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view...
Iceland snowy scene
Inside information For this month’s adventures Ben heads north to Denmark, Sweden and Norway. We’d arrived in a country whose Nordic angles...
Aerial view of various Asian ingredients
Inside information Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...

More from JancisRobinson.com

A bunch of green Kolorko grapes on the vine in Türkiye
Free for all This morning at Wine Paris, Dr José Vouillamoz and Seyit Karagözoğlu of Paşaeli Winery made the surprising announcement that Kolorko...
Tom Parker, Jean-Marie Guffens and Stephen Browett (L to R) taken in Guffens’ base in France's Mâconnais
Tasting articles The first of three reports on this year’s blind tasting of significant four-year-old bordeaux. See Bordeaux 2022 – a guide...
Diners in Hawksmoor restaurant, London, in the daytime
Nick on restaurants Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son...
Clisson, copyright Emeline Boileau
Free for all Jancis revels in the glorious 2025 Loire vintage, and her tasting of dry whites identifies some excellent 2024s, too. A...
Maison Mirabeau and Wine News in 5 logo
Wine news in 5 Also, Concha y Toro set to purchase Provence estate Mirabeau (shown above); an update on Facebook’s recent recommendation bans and...
Famille Lieubeau Muscadet vineyards in winter
Tasting articles From crisp, mineral Muscadet to racy Chardonnay, Chenin and Sauvignon Blanc, plus some Grolleau Gris and reds from Gamay and...
Greywacke's Clouston Vineyard, in Wairau Valley, New Zealand
Wines of the week Exemplary New Zealand Sauvignon Blanc from the Wairau Valley, pictured above. From $17.99, £23.94. It was not my intent to...
Sam Cole-Johnson blind tasting at her table
Mission Blind Tasting Learn to taste – and think – like a wine pro. Whether you’re studying for a wine exam or just...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.