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  • Jancis Robinson
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  • Jancis Robinson
30 Mar 2010

It really is crazy the extent to which sweet white bordeaux is ignored, even by the fine-wine traders and merchants who make more money than anyone dealing in them.

Yesterday I had the enormous pleasure of tasting 25 Sauternes 2009 blind at Ch Coutet and by and large they were fantastic. And so much more difficult to make than the red…