Volcanic Wine Awards | 25th anniversary events | The Jancis Robinson Story

Bordeaux 2015 reassessed at Southwold-on-Thames

Saturday 9 February 2019 • 5 min read
Image

A version of this article is published by the Financial Times. Here are overall comments on the 261 bordeaux 2015s tasted blind in this year's Southwold-on-Thames review of the vintage. See also Bordeaux 2015 – the guide for links to the three tasting articles on which these comments are based. 

It’s that time of year again. When my teeth are assailed by the onslaught of more than 250 smart bordeaux that are less than four years old during the annual Southwold-on-Thames horizontal tastings. They started off in the Suffolk seaside town but now take place in the Thames-side offices of fine-wine traders Farr Vintners, where, even if the wines are disappointing, the views certainly aren’t. Most of the châteaux kindly provide sample bottles that are collected and ferried over to London by Bordeaux specialists Bill Blatch and Hamish Wakes-Miller. 

Over two and half days nearly 20 of us wine professionals this year assessed wines from the 2015 vintage in flights of up to 12 similar wines, knowing what was in each flight but not which glass contained which wine. And, as you can see from the picture of the team at work, we take it Very Seriously.

At the end of each of these assessments we’re all asked to rank the vintages of this century in order of quality. The consensus, after tasting all these 2015s, was that the vintage was not as good as 2010, 2009, 2005 or 2000 but it managed to pip 2001 and then 2014 to take fifth place.

There were few absolute knock-out wines among the 2015s, even though we were lucky enough to taste all the left-bank first growths and those wines on the right bank of the Gironde (St-Émilion and Pomerol) that are regarded as, or regard themselves as, their equivalents.

Among these most famous names, those that impressed me most on the day were Chx Ausone, Cheval Blanc, La Mission Haut-Brion and Mouton-Rothschild. But there were some quite lowly names whose wines showed extremely well when tasted blind. They are listed below and include such bargains as Ch Capbern, from a St-Estèphe property run by the same capable team as Ch Calon-Ségur. The 2009, made when it used to be called Ch Capbern Gasqueton, incorporating the name of the previous owner, was another stunning bargain that is still holding up well.

Another St-Estèphe taken for a very much grander one – not for the first time in the Southwold blind tastings – was Ch Meyney, part of the portfolio of wine properties owned by the bank Crédit Agricole and clearly very well run. Owner of Farr Vintners Stephen Browett reported that Justerinis were selling this wine for under £200 a case in bond just after many tasters had mistaken it for the much grander Ch Montrose 2015 (well over £1,000 a case in bond). Meyney 2012 was a wine of the week in 2017.

Popular wine lore has it that in 2015 quality is markedly higher in the southern Médoc (Margaux in particular) than in the northern Médoc (St-Julien, Pauillac and, especially St-Estèphe) because of some particularly heavy, diluting rain in the north close to harvest. In fact the St-Estèphes performed better than expected, and it was the St-Julien flight that was most consistent and most impressive – even more so than the Pauillacs. Margaux were indeed much better than they have been in the past, with several properties that used to be disappointing firmly on the right track, whatever the rainfall pattern of a particular year.

On the right bank, the encouraging signs evident in last year’s tasting of the 2014s that St-Émilions were calming down and were tasting less extracted, alcoholic and exaggerated were not, alas, replicated in the 2015s. There were even some horrors among the higher ranks of St-Émilions, although in general the higher-ranking examples were less obviously extracted than the lesser wines.

The effect of 2015’s particularly hot, dry midsummer weather on Merlot grapes may be part of the explanation rather than wilful retrograde steps on the part of the winemakers. These were wines high in alcohol, many of them more than 14.5%, although admittedly overt oakiness is no longer evident. In contrast to what we saw with the 2014s, the 2015 Pomerols were generally more impressive than the St-Émilions, following the general rule.

Too many of the red Pessac-Léognans suffered from the same rather grating, drying finishes as the less successful St-Émilions, but the really thrilling aspect of this year’s tastings were the white wine flights, two of them based on white Pessac-Léognans.

My first Southwold tasting was in the 1970s (even if there have been gaps) but I cannot remember another vintage in which the three-and-half-year-old dry whites were quite so impressive. There have been other vintages – 2013, 2011 and 2007, for example – when the sweet whites outshone Bordeaux’s famous reds by quite a margin. And 2015 was a great, great year for the better sweet whites too, but the dry whites were also exceptionally good.

The very first flight of the session was a collection of the better dry whites. We usually expect to work up towards a crescendo on the first day but with the 2015s, we enjoyed the highest-scoring first flight ever. The two top whites from the Clarence Dillon stable – Haut-Brion Blanc and La Mission Haut-Brion Blanc – were distinctly superior, as well they might be at the price.

On the other hand, Champs Libres, the ambitious Fronsac-grown Sauvignon Blanc from the Guinaudeau family best-known for Ch Lafleur in Pomerol (another top scorer in 2015) belied its lowly AOC Bordeaux appellation and gave every sign of having a long and glorious future. Alas it is not underpriced – but it stood its own ground along with much more famous names.

As for the sweet wines, the best 2015 Sauternes were the best wines we tasted, with Yquem, Rieussec, La Tour Blanche, Lafaurie Peyraguey and de Fargues being truly outstanding. Surely the spotlight of fashion will once more shine on these marvels? Silvio Denz, owner of Lalique crystal and the right-bank properties Chx Faugères, Péby-Faugères and Cap-de-Faugères, certainly seems to think so. He has recently converted Ch Lafaurie Peyraguey in the middle of the hardly lively Sauternes countryside into a luxury hotel. To celebrate the 400th anniversary of the property he has apparently installed a copy of an oak barrique made of Lalique crystal there.

The 2015 whites may be exceptional but the reds are probably less so, and not destined for the very long term. Having tasted a wide range of the smart 2016 bordeaux last October – though not as many wines and not the first growths as at the Southwold tasting – I was left with the impression that 2016 is a better, brighter and more intense overall vintage than 2015, certainly for reds. It will be interesting to see how it is ranked after next year’s Southwold tasting.

2015s TO LOOK OUT FOR
Few of these 2015 reds are cheap, but they all outperformed their status and prices in my recent blind tastings.

BY THE BOTTLE

Ch Saintayme, St-Émilion
£17.20 Tanners

La Chenade, Lalande-de-Pomerol
£20.95 Lea & Sandeman

Ch Capbern, St-Estèphe
£22 Averys, BBC Good Food Wine Club, Laithwaites, Sunday Times Wine Club

Ch Meyney, St-Estèphe
£26 Averys, BBC Good Food Wine Club, Laithwaites, Sunday Times Wine Club

BY THE CASE

Ch Carignan, Cadillac
£84 a dozen in bond, Farr Vintners

Allées de Cantemerle, Haut-Médoc
£135 a dozen in bond, Farr Vintners

Ch La Garde, Pessac-Léognan
£165 a dozen in bond, Berry Bros & Rudd

Farr Vintners Pauillac
£180 a dozen in bond, Farr Vintners
(2015 vintage of The Wine Society’s Exhibition Pauillac will be the same wine)

Ch Les Cruzelles, Lalande-de-Pomerol
£100 for six in bond, Justerinis & Brooks

Baron de Brane, Margaux
£240 a dozen in bond, Goedhuis

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,166 wine reviews & 15,897 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,166 wine reviews & 15,897 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,166 wine reviews & 15,897 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,166 wine reviews & 15,897 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Clisson, copyright Emeline Boileau
Free for all Jancis revels in the glorious 2025 Loire vintage, and her tasting of dry whites identifies some excellent 2024s, too. A...
Maison Mirabeau and Wine News in 5 logo
Free for all Also, Concha y Toro set to purchase Provence estate Mirabeau (shown above); an update on Facebook’s recent recommendation bans and...
White wine grapes from Shutterstock
Free for all Favourites among the quirkier vine varieties. A shorter version of this article, with fewer recommendations, is published by the Financial...
Kim Chalmers
Free for all Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...

More from JancisRobinson.com

Famille Lieubeau Muscadet vineyards in winter
Tasting articles From crisp, mineral Muscadet to racy Chardonnay, Chenin and Sauvignon Blanc, plus some Grolleau Gris and reds from Gamay and...
Greywacke's Clouston Vineyard, in Wairau Valley, New Zealand
Wines of the week Exemplary New Zealand Sauvignon Blanc from the Wairau Valley, pictured above. From $17.99, £23.94. It was not my intent to...
Sam Cole-Johnson blind tasting at her table
Mission Blind Tasting Learn to taste – and think – like a wine pro. Whether you’re studying for a wine exam or just...
Vignoble Roc’h-Mer aerial view
Inside information A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view...
The Chapelle at Saint Jacques d'Albas in France's Pays d'Oc
Tasting articles From light, delicate Prosecco to cult wine from Bordeaux and red Zinfandel, there’s something for everyone in these 25 wines...
Three Kings parade in Seville 6 Jan 2026
Don't quote me January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to...
The Sportsman at sunset
Nick on restaurants Nick denies an accusation frequently levelled at restaurant critics. And revisits an old favourite. Those of us who write about...
Otto the dog standing on a snow-covered slope in Portugal's Douro, and the Wine news in 5 logo
Wine news in 5 Plus, wet weather makes California drought-free for the first time in 25 years and leaves snow on Douro vineyards. Much...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.