Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Burgundy 2016 – Ba–Bi

Image

See the full guide to our coverage of Burgundy's 2016 vintage. 


DOMAINE DENIS BACHELET, Gevrey-Chambertin 

JR: Everyone previously had loved Denis’ Bourgogne Rouge 2016 but, much to Denis’ consternation, it was not showing well for us – on a leaf day. Gorgeous Charmes. And others. Nicolas is celebrating his tenth year working with his father.

30% down. Blend of casks from Gevrey.
Bitter cherries – tastes...

Quite high up the slope above Brochon. Racked after malo at the...

85-year-old vines. 1.5 ha total.
Very fresh and fine – really...

Since 2011. Serious depth but wonderful ripe Pinot fruit. Very...

50% new oak. Vines mainly planted in the 1920s. Cool spot next...

Normally eight barrels, just six in 2016. 50% new oak.
Serious...

DOMAINE JEAN-CLAUDE BACHELET, St-Aubin 

Wax capsules. Grr. Back label is a mine of information. East...

South-facing vineyard planted between 1930 and 2008(!) on...

DOMAINE BACHELET-MONNOT, Dezize-lès-Maranges

Orange peel, ripe green apple, and a lovely stony character on...

Cool, citrus nose. Very edgy and with a green streak. Not that...

Solid, straightforward nose. Ticks the boxes. Is not too flashy...

Dense and lively with real nerve. Excellent vibrancy. Lots to...

Edge of something floral on top of sweet, ripe, rather bumptious...

Mid crimson. Precise, mossy and very concentrated. Real extract...

Quite juicy and bouncy. Lots of grip. But lighter than the...

DOMAINE BALLOT-MILLOT, Meursault
JR: Delightfully high-quality whites, albeit in much smaller quantities than usual. 

Pale straw. A little muted when tasted just after Niellon’s...

Very juicy and neat but far from fleshy. Chalky chewy finish....

Tight and focused. Not as rich as usual Perrières – maybe it’s...

Light and fresh and very appetising. Almost aperitif style! Very...

Pale blueish crimson. Light nose. This was rather overshadowed...

DOMAINE DANIEL ET JULIEN BARRAUD, Vergisson
RH: Some pretty good scores here considering the prices.

Nutty aromas with ripe apple, preserved lemon and a nice saline...

A touch of buttery character that contrasts nicely with biting...

Cooked apple sauce, some sweet spices and nicely grippy palate...

Buttery and spicy with lots of ripe citrus fruit and creamy...

Saline, but slightly musty too. Lots of non-fruit complexity on...

Butter and cream on the nose, followed by ripe apple and a nice...

Musty oily nose and overripe apple fruit. Lots of flavour, but...

Spicy and rich and with better brightness than their Sur La...

Ripe stone-fruit aromas, rich and full on the palate. No...

DOMAINE GHISLAINE BARTHOD, Chambolle-Musigny 
JR: Notable for...

Become a member or log in to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 294,796 wine reviews & 16,082 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 294,796 wine reviews & 16,082 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 294,796 wine reviews & 16,082 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 294,796 wine reviews & 16,082 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Split Rail vineyard
Tasting articles Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Fernando Mora MW and Mario López of Bodegas Frontonio
Tasting articles A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Acered vineyard
Tasting articles To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
Tasting articles Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...

More from JancisRobinson.com

Ballymaloe House May 2026
Nick on restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Free for all Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Wines of the week A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Dar Sinclair, Tangier
Don't quote me Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Sally Abé of Teal
Nick on restaurants An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Institute of Masters of Wine logo
Free for all As our Sam Cole-Johnson and 216 others prepare for next week’s MW exams, we look back at the very first...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.