Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting | 🎁 20% off annual memberships

Home Tasting articles

Burgundy 2024 – G

Matthew Hayes

Andy Howard MW

Matthew Hayes & Jancis Robinson & Julia Harding MW & Andy Howard MW

Wednesday 28 January 2026 • 5 min read

Burgundy Burgundy 2024

Lucie Germain

The sixth of 12 alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by our team in London. Matthew took the photo above of Lucie Germain of Domaine Henri Germain et Fils. See Burgundy 2024 – guide to our coverage for everything we’ve published on this vintage.

The 134 wine reviews below are grouped alphabetically by producer (sur)name and within those groups are ordered whites before reds, ascending from generic through village, premiers and grands crus.

Famille Gagey

see under Jadot in Burgundy 2024 – H–J

Domaine Jean-Noël Gagnard (Chassagne-Montrachet)

Dom Jean-Noël Gagnard, Les Chenevottes Premier Cru 2024 Chassagne-Montrachet

Solid and concentrated nose that’s really impressive but on the...

Dom Jean-Noël Gagnard, Cailleret Premier Cru 2024 Chassagne-Montrachet

Cask/tank sample. Honeyed palate entry. Then fun to drink even...

Domaine Gagnard-Delagrange (Chassagne-Montrachet)

Dom Gagnard-Delagrange 2024 Bourgogne Passetoutgrains

Light, lively, approachable and ready to enjoy now. Why wait...

Pierre-Olivier

...

Become a member or log in to continue reading

Member

$135

/year

Save over 15% annually

Ideal for wine enthusiasts

Access 295,216 wine reviews & 16,093 articles
Access The Oxford Companion to Wine & The World Atlas of Wine
Access askJancis, our AI wine assistant

Pay with

Gift this membership

Inner Circle

$249

/year

Ideal for collectors

Everything in “Member”, plus:

Early access to the latest wine reviews, 48 hours in advance
Early access to the latest articles, 48 hours in advance

See all available plans

Professional

$299

/year

For individual wine professionals

Access 295,216 wine reviews & 16,093 articles
Access The Oxford Companion to Wine & The World Atlas of Wine
Access askJancis, our AI wine assistant
Early access to the latest wine reviews & articles, 48 hours in advance
Commercial use of up to 25 wine reviews & scores for marketing

Gift this membership

Business

$399

/year

For companies in the wine trade

Everything in “Professional”, plus:

Commercial use of up to 250 wine reviews & scores for marketing
Access to submit wines for review
Offer memberships to your employees and manage them from a single place
API access available for an additional fee

Number of seats:

See all available plans

More Tasting articles

Glass of rose with food

Tasting articles

A feast of rosé

Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...

Tertius Boshoff of Stellenrust shows off multiple Chenins in London

Tasting articles

South Africa's star – Chenin Blanc

The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...

Beaujolais vineyard harvest imminent

Tasting articles

Beaujolais – drinking well indeed

Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...

Alessandro Campatelli of Riecine

Tasting articles

Chianti Classico 2022 – Riserva v Gran Selezione

Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...

More from JancisRobinson.com

Azenhas do Mar, Portugal

Inside information

Lisboa by the bottle

The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...

Wild menu - yellow background

A walk on the Wild side in Berkhamsted

Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...

Jota Tanaka at Gotemba distillery

Drinks not wine

The clear broth theory

An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...

Chenin Blanxc vineyard in South Africa

Drink more Chenin!

Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...

A bottle of Moreau Naudet Chablis

Wines of the week

Moreau-Naudet 2023 Chablis

A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...

The Pacific ocean view from Flowers Vineyards

Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...

Japanese Wine by Nick Rowan - book cover

Japan wine – an essential guide

Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...

Ballymaloe House May 2026

Nick on restaurants

Ballymaloe's charms

An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...