Cabernet Franc
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In this entry to our 2025 wine writing competition, Nelly Ward writes an ode to Cabernet Franc. For more great...
Wines of the week
A deliciously energetic Cabernet Franc ready for anything. From €11.40, £12.95, $22. He’s greying at the wings but has the...
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Argentina has so much more to offer wine lovers than Mendoza Malbec. A shorter version of this article is published...
Wines of the week
A reassuringly firm and generous red from a legendary Loire producer at a stellar price. Above, Matthieu and Bernard Baudry...
Tasting articles
From Muscadet to Chinon to Sancerre, this Loire Valley wine tasting shows off the region’s diversity, energy and talent –...
Wines of the week
An organically grown, all-seasons red from the Loire that's both immediately delicious and cellar-worthy – for just €12, $14.99, £20...
Tasting articles
2023 was challenging for Merlot, especially, but James finds the bright spots at this year's en primeur tastings. Above, another...
Tasting articles
Always consistent, sometimes inspired: these 94 wines showcase Napa’s talents – and that’s without even including Napa’s 2021 Cabernets, which...
Wines of the week
A serious, refined and ageworthy Cabernet Franc-based South African red that is excellent value, from as little as £28.48 and...
Wines of the week
A franc-ly delicious wine from winemaker Andrew Jones, shown above, in Paso Robles.
From $17.99, £28
Find this wine in...
Tasting articles
A plethora of information about Cabernet Sauvignon's parent, in France. Above, a row of old Cabernet Franc vines at Ch...
Wines of the week
A refined and delicious amphora-aged Cabernet Franc from Muscadet land.
From €28.50, 408 Norwegian kroner, $42.99, HK$435, £45
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…and not a moment too soon. A version of this article is published by the Financial Times. Above, the Anthologie...
Tasting articles
The downs and ups of this popular central Loire appellation.
In the 1980s I was based in Paris and Saumur-Champigny...
Tasting articles
Now that it’s a rich man’s plaything, has this iconic estate lost its oomph? Above, manager Jacques-Antoine Toublanc (left) and...
Tasting articles
Hungary's red wines have one foot in the past and the other firmly in the future. See also last week's...
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