The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Field Recordings, Franc 2021 Paso Robles

• 1 min read
Andrew Jones walking through a vineyard

A franc-ly delicious wine from winemaker Andrew Jones, shown above, in Paso Robles.

From $17.99, £28

Find this wine in the US 

Find this wine in the UK 

Driving away from a recent tasting with Andrew Jones and Curt Schalchlin in Paso Robles, I buzzed with excitement. Jones is the winemaker for Field Recordings; Schalchlin is the winemaker for Sans Liege (whose 2022 Journeyman white was a Wine of the Week candidate but is not yet available in the UK) and together they have a project called The Fableist. The wines that I tasted from all three brands were lighter and brighter than the classic plushness expected from Paso Robles – though, as I’ve discussed here, they are far from the only ones pushing towards lighter wines. The Field Recordings wines in particular seemed to giggle and blow raspberries in the face of the ‘Paso Robles makes heavy wines’ stereotype – rollicking, fresh and lower alcohol than many, these wines are made – and priced – to drink now.

Though the wines are adorned with labels that lean into the natural-wine vibe (the Freddo red even has a colour-changing label to indicate when it has been chilled properly), I promise you that you do not have to be on a raw-food diet or listen to indie rock to enjoy them.

Fredo has a colour-changing label

Jones started Field Recordings in 2007 as a hobby to keep busy during the quiet months of his day job. That job, which he has held for 22 years, is as the vice president of sales for wine grape material for Sunridge Nurseries, the largest wholesale grapevine nursery in the US. Planning and planting vineyards down the West Coast led to a curiosity for winemaking and eventually he began taking a few tons from vineyards that he had a special interest in. Now he brings in 800 tons of fruit and has a 40,000-case production – with half of that being his Skins orange wine. While he still purchases the vast majority of his fruit – sourcing from 28 vineyards – he also owns and farms 21 acres (8 ha) and, having acquired the late Jim Clendenen’s Le Bon Climat in 2022, he plans to bring another 52 acres (21 ha) into full production in 2025. (That vineyard was left untended for a year after Clendenen’s death, and mealybug and virus damage necessitated replanting. It is now planted to 16 varieties, with some of Clendenen’s original planting material preserved.)

While I enjoyed all the Field Recordings wines, the 2021 Franc is the one that most stood out to me. It’s made from Cabernet Franc sourced from Hinterland, Dry Creek and Dos Robles vineyards in the north, east and central portions of the Paso Robles AVA. Jones calls his picks on the early side, preferring to retain acidity over building sugar and potential alcohol. Once the grapes arrive at the winery, half are destemmed and they are layered into open-top bins. Fermentation kicks off with ambient yeasts and grapes are given only a single punchdown each day to avoid over-extraction. The wine is then aged for seven months in mostly neutral 1,200- and 1,500-gallon American oak tanks with some neutral French oak. As Jones aims for low sulphite additions (keeping total SO2 under 80 ppm), he finds it best to give the wine a light filtering prior to bottling.

The resulting wine is bright and fresh with sprightly acidity and popping ripe red and tart black-fruit character. This is complemented by spicy pyrazine aromas of blackcurrant leaf and crisp green bell pepper, with crème de cassis and an undertone of crushed gravel. At 12.5% alcohol the wine is incredibly easy to drink and is versatile with any number of foods – including any that might land on your Thanksgiving table (though perhaps not the sweet pies).

Field Recordings, Franc 2021 Paso Robles being poured into a glass

While I’ve seen the 2020 Franc kicking around, I’m quite fond of the 2021 vintage as it generally offers more freshness and verve than the warmer 2020. The 2021 Franc is widely available in the US and can be found at Martha’s Vineyard in Michigan for $25.99, Central Coast Wines in San Luis Obisbo for $28 and wine.com for $22.99, with the best price of all currently $17.99 from Vin Chicago. In the UK the wine is carried by Nekter, who sell it online for £28 as well as selling to various stockists.

For more background on Paso Robles, members can access Paso Robles part 1 and part 2 as well as Paso Robles for wine lovers, as well as hundreds more wine recommendations in our database.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,937 wine reviews & 16,149 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,937 wine reviews & 16,149 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Constantino Ramos
Wines of the week A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
Ried Kellerberg in autumn
Wines of the week Summer dreams in a limy, zesty white wine from Austria, from €9.90, £18.37, $19.99 . Above, the Kellerberg vineyard, one...

More from JancisRobinson.com

Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Léoville Barton - line-up of wines for vertical tasting
Tasting articles A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals . Although Château...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.