Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Field Recordings, Franc 2021 Paso Robles

Friday 3 November 2023 • 1 min read
Andrew Jones walking through a vineyard

A franc-ly delicious wine from winemaker Andrew Jones, shown above, in Paso Robles.

From $17.99, £28

Find this wine in the US 

Find this wine in the UK 

Driving away from a recent tasting with Andrew Jones and Curt Schalchlin in Paso Robles, I buzzed with excitement. Jones is the winemaker for Field Recordings; Schalchlin is the winemaker for Sans Liege (whose 2022 Journeyman white was a Wine of the Week candidate but is not yet available in the UK) and together they have a project called The Fableist. The wines that I tasted from all three brands were lighter and brighter than the classic plushness expected from Paso Robles – though, as I’ve discussed here, they are far from the only ones pushing towards lighter wines. The Field Recordings wines in particular seemed to giggle and blow raspberries in the face of the ‘Paso Robles makes heavy wines’ stereotype – rollicking, fresh and lower alcohol than many, these wines are made – and priced – to drink now.

Though the wines are adorned with labels that lean into the natural-wine vibe (the Freddo red even has a colour-changing label to indicate when it has been chilled properly), I promise you that you do not have to be on a raw-food diet or listen to indie rock to enjoy them.

Fredo has a colour-changing label

Jones started Field Recordings in 2007 as a hobby to keep busy during the quiet months of his day job. That job, which he has held for 22 years, is as the vice president of sales for wine grape material for Sunridge Nurseries, the largest wholesale grapevine nursery in the US. Planning and planting vineyards down the West Coast led to a curiosity for winemaking and eventually he began taking a few tons from vineyards that he had a special interest in. Now he brings in 800 tons of fruit and has a 40,000-case production – with half of that being his Skins orange wine. While he still purchases the vast majority of his fruit – sourcing from 28 vineyards – he also owns and farms 21 acres (8 ha) and, having acquired the late Jim Clendenen’s Le Bon Climat in 2022, he plans to bring another 52 acres (21 ha) into full production in 2025. (That vineyard was left untended for a year after Clendenen’s death, and mealybug and virus damage necessitated replanting. It is now planted to 16 varieties, with some of Clendenen’s original planting material preserved.)

While I enjoyed all the Field Recordings wines, the 2021 Franc is the one that most stood out to me. It’s made from Cabernet Franc sourced from Hinterland, Dry Creek and Dos Robles vineyards in the north, east and central portions of the Paso Robles AVA. Jones calls his picks on the early side, preferring to retain acidity over building sugar and potential alcohol. Once the grapes arrive at the winery, half are destemmed and they are layered into open-top bins. Fermentation kicks off with ambient yeasts and grapes are given only a single punchdown each day to avoid over-extraction. The wine is then aged for seven months in mostly neutral 1,200- and 1,500-gallon American oak tanks with some neutral French oak. As Jones aims for low sulphite additions (keeping total SO2 under 80 ppm), he finds it best to give the wine a light filtering prior to bottling.

The resulting wine is bright and fresh with sprightly acidity and popping ripe red and tart black-fruit character. This is complemented by spicy pyrazine aromas of blackcurrant leaf and crisp green bell pepper, with crème de cassis and an undertone of crushed gravel. At 12.5% alcohol the wine is incredibly easy to drink and is versatile with any number of foods – including any that might land on your Thanksgiving table (though perhaps not the sweet pies).

Field Recordings, Franc 2021 Paso Robles being poured into a glass

While I’ve seen the 2020 Franc kicking around, I’m quite fond of the 2021 vintage as it generally offers more freshness and verve than the warmer 2020. The 2021 Franc is widely available in the US and can be found at Martha’s Vineyard in Michigan for $25.99, Central Coast Wines in San Luis Obisbo for $28 and wine.com for $22.99, with the best price of all currently $17.99 from Vin Chicago. In the UK the wine is carried by Nekter, who sell it online for £28 as well as selling to various stockists.

For more background on Paso Robles, members can access Paso Robles part 1 and part 2 as well as Paso Robles for wine lovers, as well as hundreds more wine recommendations in our database.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,958 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,958 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,958 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,958 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
Wines of the week Tuscany’s signature grape and Chile make an unusual, but winning, combination. From £19.95, $30. Matt Ridgway left his home in...
La Guita solera
Wines of the week A widely available sherry that goes above and beyond the call of duty – especially at the price. From €5.93...
Cosima Bassouls in one of her fermenting bins
Wines of the week A call to embrace the joyous ‘thanksgiving’ concept behind Beaujolais Nouveau with wines made by vignerons who care. Clocks have...

More from JancisRobinson.com

Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Hervesters in the vineyard at Domaine Richaud in Cairanne
Tasting articles Cairanne and Rasteau headline the 2024 vintage among the southern crus, but there’s plenty to like in other appellations, too...
Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.