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  • Walter Speller
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  • Walter Speller
4 Aug 2011


Carla Capalbo, an American-born food and wine writer who was raised in London, is one of those very few professionals who, seduced by Italy's embarrassement of riches, moved to the peninsula to become almost by accident its most fervent culinary ambassador. She has written 12 books, of which eight are about Italian gastronomy. Of those, three…