Catalunya
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WWC25 – Sumoll, a story of rediscovery and resilience, by Nika Shevela
Guest contributor
Tuesday 12 August 2025
• 1 min read
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Nick on restaurants
My Barcelonista friend was quite adamant. If I wanted to eat at Disfrutar on a Saturday night and without a...
Nick on restaurants
At 1 pm last Sunday, 9 October, when most of his fellow countrymen were getting ready to sit down to...
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A slightly shorter version of this article is published by the Financial Times. See these tasting notes . Miguel A...
Tasting articles
See also Biodiversity via classified ads. Miguel A Torres' son Miguel Torres Maczassek came over to London in late April...
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16 June 2016 We continue our Throwback Thursday series by republishing this five-year-old article by Luis Gutiérrez, Ferran Centelles' predecessor...
Wines of the week
From €10.50, CA$20.89, 17.50 Swiss francs, 2,246 yen, $18.99, £14.95 Find this wine We know that Montsant produces great-value alternatives...
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Catalan resident and author of the Vinologue book series, Miquel Hudin sends this account of a tasting devoted to a...
Tasting articles
Ageing potential may not be the only quality criterion of fine wines, but ever since the renaissance of Priorat and...
Nick on restaurants
This is a version of an article also published by the Financial Times. There is no better harbinger of culinary...
Don't quote me
For today's Throwback Thursday, we travel backwards only as far as two days ago to revisit this report by wine...
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Miquel Hudin of the Vinologue series of wine guides sends this report from Barcelona, where he is based. At the...
Nick on restaurants
This article is also published in the Financial Times. There have been two constant factors in what has become our...
Wines of the week
From €7.75, 15 Swiss francs, £11, 159 Norwegian krone, 2,808 yen Find this wine This Catalan red is simply quite...
Tasting articles
This little collection of tasting notes has only the region of origin in common. Albet y Noya is one of...
Inside information
See also Ferran's tasting notes from a blind tasting from this extremely promising Catalan wine region.
Walter Speller wrote recently...
Nick on restaurants
This article was also published in the Financial Times. Cadaqués and Roses, on the Catalan coast 170 kilometres north of...
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