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Catalunya

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Our fish at Cal Campaner
Nick on restaurants The freshest of fish in a Costa Brava restaurant was chosen by our Spanish specialist. A version of this article...
Lleida - La Seu Vella photo by Tiia Monto
Tasting articles A vast and diverse inland Catalan wine region surveyed and tasted blind, with profiles of two of the most interesting...
Pla del Bages piedra seca drystone cellars
Tasting articles Ferran rediscovers the land of his youth, and these extraordinary ancient wine fermenters in the forest. I have a special...
View from Cap de Creus vineyard
Free for all A slightly shorter version of this is published by the Financial Times. See also Empordà revisited for tasting notes on...
Emporda bottles on chessboard, Almadraba
Tasting articles A Spanish seaside wine region worth investigating. Above, all the bottles tasted, arranged by Ferran on the draughts board at...
Pares Balta winemakers Marta and Maria Elena
Wines of the week The power of women, in a bottle of dry Catalan Malvasia. From €11.10, $27, £23.49 Find this wine Espígol is...
Ferran Adria in his Barcelona studio
Nick on restaurants Nick meets Spain's culinary hero. A version of this article is published by the Financial Times. I have known Ferran...
Recardero cellars in Catalunya
Tasting articles Ferran tastes the sparkling wines of this new Catalan group. See also Introducing Corpinnat – a complex tale. Recaredo's cellar...
The nine members of the Corpinnat sparkling Catalan wines
Inside information Ferran untangles the turbulent recent history of Catalan sparkling wine. His tasting notes on wines from this new group of...
Sweet, succulent tiny crystal langoustines at Almadraba Park Hotel, Roses
Nick on restaurants ‘Bourgogne’ lovers' haven Villa Más and Almadraba Park Hotel along the coast from the old elBulli location revisited. The good...
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Nick on restaurants A version of this article is published by the Financial Times. We had just arrived in Peralada, in the far...
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Nick on restaurants A version of this article is published by the Financial Times. My ideal restaurant table is table 32, or any...
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Tasting articles Priorat is today, by far, the most highly regarded Catalan wine region; its wines are attracting worldwide attention. It is...
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Nick on restaurants A version of this article is published by the Financial Times. The two views from table 10 in the dining...
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Free for all Miguel Torres Maczassek of Miguel Torres, the dominant Catalan wine producer, is proving a fine source of arresting images (see...
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Wines of the week From €11.65, $15.99, CA$22.65, £16 Find this wine Today is an emotional day for me because for the first time...
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