Chile
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Oceanic wine
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the beach where the Pacific meets the Russian River – not...
Chris Howard
• 1 min read
More Chile
Tasting articles
The quality of Chilean wine has improved enormously over the last 10 years or so. As I wrote in a...
Inside information
Marcelo Papa, winemaker for Chilean behemoth Concha y Toro, has a willingness to reveal all the detail and thinking behind...
Tasting articles
See this guide to our assemblages. Jancis writes This latest assemblage of our fairly recent tasting notes groups together more...
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Maximiliano Morales of Andes Wines reports that Chile may be about to lose the superior Muscat variety that has been...
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During my recent stay in China (see Australasia here we come) I saw very strong signs of the diversification of...
Tasting articles
A happy coincidence earlier this year gave me the chance to taste some of Chile's old-vine Carignan from the southern...
Wines of the week
From €11.89, £9.75 (£7.25 for the 2014 soonish) Find this wine Torres is not exactly a new name in wine...
Tasting articles
See our guide to all of this season's compilations. Jancis writes: What an amazing collection of wines are described here...
Tasting articles
The morning after celebrating the 30th anniversary of Cloudy Bay Sauvignon Blanc with a tasting of five vintages of this...
Tasting articles
For this year's gala wine dinner in London to raise funds for Room to Read's brilliant work spreading literacy throughout...
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20 Aug 2015 Richard spotted this vintage article, written in late 2001. It's rather fun to re-read it today and...
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This is a version of an article also published by the Financial Times. Independence Day weekend seems as good a...
Inside information
Jancis writes Maximiliano Morales reports on a new development in Bío-Bío and I add a coda on transatlantic Malbec co-operation...
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It is not generally appreciated on the European side of the Atlantic (nor, I suspect, north of the Rio Grande)...
Inside information
'It's not really about picking early', Marcelo Papa clarified when we had dinner last week in London, 'it is a...
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We all know that times are tough for wine producers the world over but according to Chilean wine writer Maximiliano...
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