Chile's Rhôneish reds
Monday 5 September 2016
The quality of Chilean wine has improved enormously over the last 10 years or so. As I wrote in a series of articles listed here, I was hugely impressed by many of the wines I tasted (non blind) while in Santiago last year. But a tasting earlier this year devoted to 46 Chilean reds made from Rhôneish grape varieties was not unalloyed pleasure alas. I suspect a selection of top Chilean Cabs or Chardonnays would have provided more pleasure. The blind tasting was organised by The World of Fine Wine magazine and my fellow participants were wine writers John...
Become a member to continue reading
This February, share what you love.
February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.
Gift an annual membership and save 25%. Offer ends 21 February.
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,619 wine reviews & 15,913 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,619 wine reviews & 15,913 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,619 wine reviews & 15,913 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,619 wine reviews & 15,913 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
An extreme vintage rarefied by eye-watering selection. Above, co-directors Betrand de Villaine and Perrine Fenal with Corney & Barrow’s managing...
Tasting articles
Chinese wines to ring in the New Year – or anytime, really, now that this portfolio is available in the...
Tasting articles
The last of three articles devoted to the 200-odd 2022 bordeaux tasted blind in this year’s Southwold-on-Thames tastings. See my...
Tasting articles
See this guide to our coverage of 2022 bordeaux, and our report on the 2022 bordeaux whites tasted during this...
More from JancisRobinson.com
Inside information
An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
Free for all
17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...
Nick on restaurants
Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There...
Free for all
A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A...
Wine news in 5
Plus, a trade deal for China and South Africa, falling French wine and spirits exports, a legal case in Australia...
Wines of the week
A complex mountain-grown Greek Muscat that confronts our expectations. From $33.99, £25.50. Pictured above, Muscat of Spina vines at c...
Inside information
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...