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  • Walter Speller
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  • Walter Speller
14 Jul 2010

Dolcetto, Piemonte's workhorse grape, has until now provided the region with early-ripening, easy-drinking reds. These characteristics have kept it firmly in the shadow of Nebbiolo, the grape of Barolo and Barbaresco.

Dolcetto is universally known as producing deep violet-coloured wines, with abundant aromas of red crushed…