As I observed in Etna – should it be DOCG?, the quality of Etna wines is nowadays generally so high that the region is a prime candidate for promotion to DOCG level. However, the original, very loosely formulated 1968 DOC regulations were clearly...
Etna – a change in the rules
Tuesday 3 May 2011
• 3 min read
This is the second in the series of articles by Walter Speller on Sicily, Italian wine's hotspot, that we are publishing all this week. Following on from Etna – should it be DOCG? is Sicilia DOC? And Brand Nero d'Avola, and Etna's endangered yeasts, complemented by tasting notes in Sicilia en primeur 2011 and Some Etna classics.
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