As I observed in Etna – should it be DOCG?, the quality of Etna wines is nowadays generally so high that the region is a prime candidate for promotion to DOCG level. However, the original, very loosely formulated 1968 DOC regulations were clearly...
Etna – a change in the rules
Tuesday 3 May 2011
• 3 min read
This is the second in the series of articles by Walter Speller on Sicily, Italian wine's hotspot, that we are publishing all this week. Following on from Etna – should it be DOCG? is Sicilia DOC? And Brand Nero d'Avola, and Etna's endangered yeasts, complemented by tasting notes in Sicilia en primeur 2011 and Some Etna classics.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,910 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,910 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,910 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,910 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Inside information
Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Inside information
Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
More from JancisRobinson.com
Tasting articles
Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Wines of the week
An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50.
- - -...
Tasting articles
Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
Tasting articles
Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Come back tomorrow for the second...
Nick on restaurants
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine.
This week...
Free for all
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Wine news in 5
Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
Tasting articles
The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future.
‘Follow me!’ And I do...