25th anniversary events | The Jancis Robinson Story

Farewell Johnny Hugel

Wednesday 10 June 2009 • 2 min read
Image

JHUGEL





One consequence of the communications revolution is that news travels so fast. Thus it was only three hours after Jeanny/Johnny Hugel, 84, passed away last night, with his wife Simone at his side, that his nephew Etienne posted this great online tribute to him. It includes a link to a fascinating 2005 interview in which he, unusually, spoke about his wartime years which involved, inter alia, running the army bordello in Monte Cassino. Additions to the online tribute are welcomed.

Johnny was one of the largest characters in the international wine world of the 1970s and 1980s, then dominated by characters rather than corporations, that I encountered when I started writing about wine late in 1975. Just like his friend the late Gérard Jaboulet of the Rhône, he travelled the world making friends, sharing bottles, and acting as an unforgettable ambassador for his region, Alsace. He was exceptionally well loved, but not because he was in any way smarmy. He was rather outspoken in fact and, until relatively late in life, smoked like a chimney. He and his UK importer Parry de Winton were regular customers and puffers at Nick's restaurant L'Escargot in Soho in the 1980s, and he was always of the firm conviction that fine wine could be enjoyed only with food.

I went to his 80th birthday lunch at Le Gavroche (pictured, with Johnny making a point in his usual forceful manner), a wonderfully jolly occasion. His 70th birthday was celebrated in his native Riquewihr, on which beautiful medieval village descended hundreds of Johnny-lovers from around the world, including such luminaries as the lady who bought all the wine for the Icelandic wine monopoly, Michael Broadbent, and Len Evans all the way from Australia.

He was initially involved in the commission that drew up the boundaries of Alsace's Grands Crus, but left when he saw that compromises were being made on behalf of commercial interests. He had more luck with his major role in the rules governing the production of top quality sweet wines. Perhaps his greatest contribution to Alsace, other than his tireless promotion of its wines, was the effort he put in to drawing up the particularly exacting regulations for Séléction de Grains Nobles late harvest wines.

Etienne reports:

Came back last Friday night from a week in the UK and made a full report to Johnny. He did not miss a bit of it. In the last months he always insisted I continued my planned travels.

His last wish was to see the vineyards one last time as they were in full blossom. One of our vineyard employee did a video report which I showed him that same last Saturday. It brought a big smile on his face, his last one.

Soon after he lost consciousness and decided to pass with just Simone next to him after I had just left the room with his daughter Judith.

Overwhelmed with testimonies from so many persons he had met, what an uncle...

Remember one of this great wine lover's strongest beliefs:

'People who like wine are nicer people than those who do not like wine.'

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,648 wine reviews & 15,919 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,648 wine reviews & 15,919 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,648 wine reviews & 15,919 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,648 wine reviews & 15,919 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Joseph Berkmann
Free for all 17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...
Ch Brane-Cantenac in Margaux
Free for all A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A...

More from JancisRobinson.com

Wine news in 5 21 Feb 2026 main image
Wine news in 5 Plus: Ridgeview sold, Wales hikes minimum unit price for alcohol, four new MWs announced and Julian Leidy wins Top Taster...
Patrick Sullivan & Megan McLaren in Gippsland - Photo by Guy Lavoipierre
Tasting articles This cool-climate Australian region is finally living up to its early promise. Winegrowers Patrick Sullivan and Megan McLaren are pictured...
Two bottles of Pikes Riesling on a table with two partly filled wine glasses beside each bottle
Wines of the week The professionals’ pick for rock-solid Riesling at a reasonable price. From $14.99, £13. At a gathering for emerging leaders on...
Richard Brendon_JR Collection glasses with differen-coloured wines in each glassAll Wine
Mission Blind Tasting Just looking closely can help you figure out what wine is in your glass. Welcome back to Mission Blind Tasting...
Erbamat grapes
Inside information An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
De Villaine, Fenal and Brett-Smith
Tasting articles An extreme vintage rarefied by eye-watering selection. Above, co-directors Betrand de Villaine and Perrine Fenal with Corney & Barrow’s managing...
line-up of Chinese wines in London
Tasting articles Chinese wines to ring in the New Year – or anytime, really, now that this portfolio is available in the...
al Kostat interior in Barcelona
Nick on restaurants Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.