Free for all Cooking with wine analysed Shocked by how few hard facts there are about the best wine... 27 Aug 2022 Tamlyn Currin
Free for all NZ celebrates Matariki On 24 June Aotearoa New Zealand celebrated its first indigenous public holiday... 11 Jul 2022 Guest contributor
Free for all #CookForUkraine and drink for Georgia See also Letters from Kyiv for news from Ukraine, details of the... 30 Mar 2022 Tamlyn Currin
Drinks not wine Quince and blue-cheese salad with honey mead The quince is, surely, the perfect example of Nature’s sly sense of... 15 Feb 2022 Tamlyn Currin
Don't quote me Cab Franc and cavolo ‘But black kale, or cavolo nero, is a different beast. The leaves... 8 Feb 2022 Tamlyn Currin
Don't quote me Beaujolais Nouveau at the Thanksgiving table Back in 2018, when Jancis suggested in Beaujolais – a useful alternative... 22 Nov 2021 Tamlyn Currin
Book reviews 2021 book reviews – food and wine Tam looks at four newish books on the subject of food and... 16 Nov 2021 Tamlyn Currin
Don't quote me What to drink with turkey Arnica Rowan wrote this tale of rural life just after pouring this... 3 Nov 2021 Guest contributor
Don't quote me Tokaj at the table Sweets for my sweet, sugar for my honey… So goes the first... 2 Nov 2021 Tamlyn Currin
Don't quote me Not just the tonic A gin that challenges the clichéd pairings. It’s such an entwined pair... 6 Oct 2021 Tamlyn Currin
Don't quote me Beaujolais – not just for holiday leftovers Tam discovers exactly what does and doesn't go with beaujolais in a... 3 Sep 2021 Tamlyn Currin
Don't quote me Tasting cool The third of Tam's current series on food and wine pairings is... 24 Aug 2021 Tamlyn Currin
Don't quote me Steak and white wine Can it be done? Bond says it can. The second of Tam's... 17 Aug 2021 Tamlyn Currin
Don't quote me Nectarines, goat's cheese and English pink In the first of four articles on food and wine matching, our... 10 Aug 2021 Tamlyn Currin
Hemming in Asia Does Chinese wine go with Chinese food? Sancerre and chèvre, Barolo and boar, Ningxia and … noodles? Richard asks... 16 Jun 2021 Richard Hemming MW
Tasting articles English Wine Week – Chardonnay Chardonnay might not be your first thought, if you're looking for a... 16 Jun 2021 Tamlyn Currin
