food and wine matching
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Matching wine with Asian food, part 8 – sweet
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series. In Asia...
Richard Hemming MW
• 1 min read
More food and wine matching
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As an end-of-week folderol, allow me to share a couple of particularly successful food and wine matchings I’ve encountered recently...
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We have great pleasure in publishing a summary of Dutchman Peter Klosse’s revolutionary approach to matching wine and food, based...
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See related thread in Members' forum On Monday, Heston Blumenthal unveiled some brand new research into sherry and food-matching. His...
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Another meal and another lesson: how much more slowly top quality Mosel Riesling ages than top quality red bordeaux. At...
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New recruits to purple pages may not be aware of the ghost of coincidence that regularly stalks members’ forum (and...
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Here in the sweltering Languedoc I am labouring away at my desk nourished by birdsong and the knowledge that Chef...
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Julia Harding MW earned multiple prizes last year by not only passing her Master of Wine exams at the first...
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I thought you might be interested in the results of a discussion I had the other day with Heston Blumenthal...
Nick on restaurants
For anyone who has wanted to experiment with what can often be the stunning but unlikely combinations of spicy Asian...
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Am I the only person in the world with a cellarful of red wine and a preference for white wine...
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