Unlikely food and wine matches
Wednesday 2 February 2005
Julia Harding MW earned multiple prizes last year by not only passing her Master of Wine exams at the first attempt, but coming top too. I feel very privileged that she is currently toiling away two days a week going over the viticultural and oenological entries in The Oxford Companion to Wine with a fine toothcomb so that those aspects of the third edition, due out sep 06, will be even better. (The rest is my responsibility.) She sent me the following suggestion for an unlikely food and wine match and I’m so thrilled to know that she does allow...
Become a member to continue reading
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 285,679 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 285,679 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 285,679 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 285,679 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Inside information
The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Inside information
A look back – and forward – at the world’s oldest wine charity auction, from a former bidder.
On Sunday...
Inside information
The fourth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
More from JancisRobinson.com
Tasting articles
Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
Book reviews
A compelling call to really look at your wine before you drink it, and appreciate the power of colour.
The...
Tasting articles
Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Nick on restaurants
A daughter revives memories of her parents’ much-loved Chinese restaurants.
The surname Poon has long associations with the world of...
Free for all
What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Free for all
A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Wines of the week
A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19.
It was pouring...
Tasting articles
The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...