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A small 'r' routier in Bordeaux
The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side of the road outside Bordeaux, about halfway between the city...
Guest contributor
• 1 min read
Wines of the week
Constantino Ramos, Juca Loureiro, Vinho Verde
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From $23, £22. Ramos is pictured above with the first wine...
Julia Harding MW
• 1 min read
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Nick on restaurants
See here for details of the next book, about menus, that Nick is planning to write, a follow up to...
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This is a longer version of an article published by the Financial Times. See Current champagne vintages for my detailed...
Nick on restaurants
A version of this article is also published by the Financial Times. My arrival at Manchester Piccadilly station at 10.30...
Wines of the week
From €8.90, £14.22 for the Tradicional; and €6.20, £14.40 for the Vatua!
Find the Tradicional
Find the Vatua!
It may...
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2 April 2015 As the tastings of 2014 en primeur grind to a close in Bordeaux and the Bordelais go...
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The winners of this year's André Simon Food and Drink Book Awards were announced in London last night by wine-loving...
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You’ve heard of wine aged in barrels, steel vats, amphorae – even at the bottom of the ocean. That’s nothing...
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This article has been syndicated. It is a truism that as you go through life the topics you discuss most...
Nick on restaurants
A version of this article is also published by the Financial Times. When I opened my restaurant in London’s Soho...
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A version of this article was also published by the Financial Times. See also my tasting notes in full and...
Wines of the week
Two wines this week, from the same region, which is basically the whole of southern Bulgaria and whose name is...
Don't quote me
26 Mar 2015 In the light of today's survey of nearly 100 bordeaux 2007s retasted blind recently, I thought these...
Nick on restaurants
The chef sitting opposite me in his restaurant in downtown Portland, Oregon, looked the epitome of the young American chef...
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Bordeaux château owner and wine producer Gavin Quinney sends this eye-witness account.
As the wine trade and critics descend on...
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Many, many congratulations to the five new Masters of Wine announced on Friday afternoon, five MW candidates whose dissertations have...
Nick on restaurants
A version of this article is also published by the Financial Times. Chefs shoulder a heavy responsibility, one that is...
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