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A small 'r' routier in Bordeaux
The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side of the road outside Bordeaux, about halfway between the city...
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August was a busy month for tasting notes on JR.com, with 167 wines scoring 17 and above – high praise...
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Wine and poetry make natural bedfellows; add in the support of a good cause, you have the perfect ménage à...
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I went to the most extraordinary tasting in Vintners' Hall, London, last Thursday evening, organised by Caspar Bowes of Bowes...
Nick on restaurants
This article was also published in the Financial Times. That three of the world's top chefs – Heston Blumenthal from...
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This is a longer version of an article also published in the Financial Times . See Virginia – the tasting...
Wines of the week
£7.50 Congratulations to Adnams buyer Alastair Marshall for sniffing out this bargain when he went to the wine conference in...
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To coincide with British Food Fortnight, the Hart brothers' Soho restaurant Quo Vadis will be hosting an English wine tasting...
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The season of Italian wine guides is upon us and, almost by tradition (or is it now the default position?)...
Inside information
See also Virginia – the tasting notes, Sparkling Viognier at Horton Vineyards, this video and my more detailed article this...
Nick on restaurants
This article was also published in the Financial Times. Daniel Land and Jeremy Sanders have been each other's closest friends...
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This is a longer version of an article also published in the Financial Times. It is generally agreed that the...
Wines of the week
From £7.99 Find Barda Pinot Noir 2009 Find Plunkett Fowles, Blackwood Ridge Pinot Noir 2008 Find Plunkett Fowles wines in...
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As the 2011 grape harvest rather demandingly proceeds in the northern hemisphere, celebrated Mendoza winemaker Roberto de la Mota of...
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Last week Muscadet gave birth to three new crus: Clisson, Le Pallet and Gorges. These crus communaux have been created...
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For the first time ever, the number of current Masters of Wine has reached 300. The Institute of Masters of...
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This is a longer version of an article also published in the Financial Times. Pink champagne, once dismissed as a...
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