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Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 3 min read
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A small 'r' routier in Bordeaux
The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side of the road outside Bordeaux, about halfway between the city...
Guest contributor
• 1 min read
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Wines of the week
Find this wine. This full-flavoured, dry sparkling wine is great value in terms of pleasure per pound/dollar/euro and pleasure per...
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I recently had the pleasure of visiting Marqués de Riscal, Benjamin Romeo and Abel Mendoza in Rioja. It was beautifully...
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A month on from his previous report, Charles Sydney describes, in his own inimitable words, the last few weeks of...
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This is a longer version of an article also published in the Financial Times. See also my tasting notes in...
Nick on restaurants
This article was also published in the Financial Times. The name Pierre Koffmann has been synonymous with the finest French...
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See also this thread in members' forum. We are all against wine fraud – right? In the UK my colleague...
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Bibendum Wine of London NW1 are currently offering Louis Roederer Brut Premier NV and Billecart Salmon Brut Réserve NV at...
Nick on restaurants
This article was originally published in Business Life . At this time of year, Europe divides British restaurant goers almost...
Wines of the week
Find this wine This 100% Garnacha Blanca is a revelation and a bargain. Made on the doorstep of the Priorat...
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Sybille Kuntz, winemaker in the village of Lieser, just west of Bernkastel on the Mosel, has sent this report and...
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Symington Family Estates, owners of Graham's, Dow's, Warre's, Quinta do Vesuvio and Smith Woodhouse in the Douro region of Portugal...
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It may not feel like it to everyone but this has been a notably dry autumn in France and Italy...
Nick on restaurants
This article was also published in the Financial Times. Let me divulge a restaurant secret that most chefs would rather...
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This is a longer version of an article also published in the Financial Times. The last time I devoted my...
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