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A magical lunch destination in north Cornwall
Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant sits snuggly on the quayside, just along from the MWM...
Ben Colvill
• 1 min read
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Just as the French authorities are at long last being asked to allow the use of oak chips in France's...
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While Sicily is in a state of wine revolution (see Sicily – Italy's new California), there are signs that vinous...
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More than 50 scientists from 22 different countries participated in the Wine and Health International Congress in Chile recently which...
Nick on restaurants
Washington Park, which opened in the spring, provides several excellent reasons for a visit, as any new restaurant must in...
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Everyone knows that champagne is overpriced – especially on the British market. Clever old Lea & Sandeman, whose smart wine...
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Yiannis Paraskevopoulos, one of the real stars of modern Greek wine, sent me the following report of a particularly disastrous...
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As forecast rather precociously more than a year ago, Australia has finally overtaken France in terms of the wine it...
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Sue Carpenter, maker of award-winning Lark Hill Pinot Noir, the delicate red burgundy grape, met me at Canberra airport in...
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Nico Manessis, author of the excellent Greek Wine Guide has just sent the following report. Just back from my autumn...
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This year's winner of the annual Geoffrey Roberts Award is Professor Roger Corder, head of the Department of Experimental Therapeutics...
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St Hallett was one of the first champions of the Barossa to emerge on to the international wine market. Its...
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Richard Mayson, wine writer and Portuguese specialist, sends this report: I have just come back from the Douro and things...
Nick on restaurants
Last week I watched two French restaurateurs, one from Paris, the other from the Lubéron, meet by chance outside Jean-Georges...
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The funny thing about Lazio, the Italian wine region of which Rome is capital, is how relatively un-winey it is...
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