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A magical lunch destination in north Cornwall
Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant sits snuggly on the quayside, just along from the MWM...
Ben Colvill
• 1 min read
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Considering it's just off the road between Wodonga and Wangaratta, Beechworth ended up with a pretty anodyne name. But then...
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(originally published in the Financial Times in April 1999) Champagne Charlies, those lounge lizards whose job it is to sell...
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I must say that my first reaction back in cyber prehistory three or four years ago was that this nebulous...
Travel tips
It's the dirt that makes me love Burgundy so. There's an earthiness about the place that is entirely lacking in...
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The last wines from the 2001 vintage are only just starting to ferment. They are horribly difficult to make, can...
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Note to non-Brits: do check out the Burgundy merchants cited below and those in my special Burgundy 2000 feature. I...
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The following fascinating report has just been sent to me by Anne Popoff, a Canadian wine lover currently working in...
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Detailed tasting notes and ratings of individual wines are available on the purple pages. It is rare that any Burgundy...
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Here in Hong Kong they tell me there's a recession on, but you'd hardly know it to judge from all...
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Just received the following press relase from the Ethical Trading Initiative which suggests that things are going in the right...
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Should you receive an invitation to invest in wine, especially if it comes from an outfit which is not known...
Nick on restaurants
A trip to Portugal last year with Tim Hughes, Sheekey's head chef, and four other chefs (an account of which...
Nick on restaurants
Next Saturday the full details of the first-ever transatlantic restaurant promotion will be unveiled in the Weekend Section and on...
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