I can’t but help love a wine book that starts, ‘In the Swiss canton of Valais, melted cheese is serious business.’ The second paragraph describes Humagne Blanche as ‘strange and big and sexy, full of ripe exotic fruit surrounded by delicate floral aromas – sort of like mountain flowers picked by a Kardashian wearing a dirndl.’ I’ve tasted Humagne Blanc with raclette in the Valais. You’ve nailed it. You’ve got all my attention, Mr...
Godforsaken Grapes – book review
Wednesday 2 January 2019
Godforsaken Grapes
A slightly tipsy journey through the world of strange, obscure and underappreciated wine
Jason Wilson
Published by Abrams Press
ISBN 9781419727580
$26, CA$31.95, £20
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,950 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,950 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,950 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,950 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Book reviews
Book reviews
Six sleek guides for wine lovers wanting on-the-ground advice on what and where to drink and eat.
The Smart Traveller’s...
Book reviews
A compelling call to really look at your wine before you drink it, and appreciate the power of colour.
The...
Book reviews
A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
Book reviews
A courageous book that tackles the unwieldy subject of sustainability in wine with extraordinary detail, pragmatism and warmth.
Rooted in...
More from JancisRobinson.com
Free for all
Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
Tasting articles
The second of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Tasting articles
The first of our complete, finalised, alphabetically organised tasting articles collating reviews of all the young burgundy 2024s tasted by...
Nick on restaurants
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
Free for all
What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Wine news in 5
Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
Tasting articles
Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Wines of the week
An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50.
- - -...